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Proposed standard will help researchers conduct temporal sensory studies ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will be used by sensory and consumer researchers who need to conduct multiple-attribute sensory research. The proposed standard ( WK62959 ) includes five methods, each of which focuses on distinct aspects of the sensory…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Scott Orthey , tel +1.610.832.9730 ; sorthey@astm.org Release #11871 ###
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ASTM International has established a new ASTM student chapter at Central Philippine University, residing in the school’s Packaging Engineering program. Coursework for students in the program includes ASTM’s various packaging ( D10 ) and primary barrier packaging ( F02 ) standards. Located in Iloilo City, Philippines, CPU was founded by John D. Rockefeller in 1905. Part of its College of…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Academic Outreach Contact:, Travis Murdock, tel+1.610.832.9714; tmurdock@astm.org Release #11836 ###
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ASTM International presented its top annual award – the 2024 Award of Merit – to Christine Van Dongen for her contributions to ASTM’s sensory evaluation committee ( E18 ). The prestigious award, which includes the accompanying title of fellow, is ASTM’s highest recognition for distinguished service and outstanding participation in ASTM International committee activities. Van Dongen was…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org Release #11778 ###
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ASTM International is conducting a workshop on reducing plastics pollution, in Seattle, Washington on Aug. 7, 2023. The event will occur in conjunction with the Asia Pacific Economic Cooperation's (APEC) third ministerial meetings, and as a component of the Subcommittee on Standards and Conformance program. This workshop is the first of two planned for a new ASTM project titled, “Assisting Policy…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Workshop Contact, : Elvin Chia, ASTM ASEAN Representative, mailto:echia@astm.org echia@astm.org ; +65 8778 4200 Release #11706 ###
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ASTM International’s packaging committee ( D10 ) has presented Richard Lund with its prestigious Alfred H. McKinlay Award. This award is bestowed for the sustained and productive participation and leadership in Committee D10. With over 37 years of service, Richard has brought technical and administrative leadership through active participation as task group, subcommittee, and main committee…, Media Inquiries:, Dan Bergels, tel+1.610.832.9602; dbergels@astm.org Release #11660 ###
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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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ASTM International is hosting its Packaging Workshop on Apr. 19, 2023, at the Sheraton Denver Downtown Hotel, Denver, Colorado (USA). The workshop is organized by ASTM’s packaging (D10) and primary barrier packaging (F02) committees, and will be held in conjunction with the April standards development meetings of the committees. Topics for this workshop include, but are not limited to: Standards…, Symposia Operations Contact:, Tammy Schane, tel+1.610.832.9522, symposia@astm.org Release #11612 ###
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Lindsey Hamill, sensory manager at Perdue Foods, has started her three-year term on the ASTM International board of directors. ASTM International’s board is made of 25 leaders from a variety of companies, associations, universities, government bodies, and other organizations around the world. Hamill has worked for Perdue Foods for the past 19 years, working in several departments such as tech…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #11590 ###
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ASTM International’s sensory evaluation committee (E18) presented its 2022 David R. Peryam Award to Christine Van Dongen. The Peryam Award is presented in recognition of outstanding contributions to the field of basic and applied sensory science. Van Dongen’s career has included work at the Sensory Center at the University of Minnesota’s College of Food, Agricultural, and Natural Resource…, Media Inquiries:, Dan Bergels, tel+1.610.832.9602; dbergels@astm.org Release #11573 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###