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A series of standards on nondestructive inspection and examination of aerospace composites has been developed under the jurisdiction of ASTM International Committee E07 on Nondestructive Testing. Several years ago, with impetus and input from representatives of the National Aeronautics and Space Administration, a task group on NDE for Aerospace Composites was formed under Subcommittee E07.10 on…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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Nondestructive testing equipment manufacturers and users are invited to join a task group developing a proposed new ASTM standard, WK20537 , Practice for Digital Imaging and Communication in Nondestructive Evaluation (DICONDE) for Eddy Current Test Methods. The proposed practice, which will focus on test results storage and communication, will be based on a highly successful medical industry…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…
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All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…
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Committee F10 on Livestock, Meat, and Poultry Evaluation Systems invites all interested parties to join in the standards developing activities of a new task group on radio frequency identification (RFID). The new task group, which is under the jurisdiction of Subcommittee F10.20 on Device Performance Criteria, will have its first meeting Nov. 1 at the November Committee Week in Tampa, Fla. The…
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ASTM International Committee E18 on Sensory Evaluation has been working on developing a series of widely used, fundamental discrimination tests into ASTM International standards. Some of these tests that are now approved standards include E2263 , Standard Test Method for Paired Preference Test, E 2139, Test Method for Same-Different Test, and E 1885 , Test Method for Sensory Analysis-Triangle…
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ASTM International Committee E07 on Nondestructive Testing has approved a new standard that can be used for the same applications as the now-cancelled MIL-STD-2154, Process for Inspection, Ultrasonic, Wrought Metals. The new standard, E 2375 , Practice for Ultrasonic Examination of Wrought Products, is under the jurisdiction of Subcommittee E07.06 on Ultrasonic Testing Procedures. Practice E…
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ASTM International Committee E07 on Nondestructive Testing has developed a new standard, E 2491, Guide for Evaluating Performance Characteristics of Phased-Array Ultrasonic Examination Instruments and Systems. Guide E 2491 , which is under the jurisdiction of Subcommittee E07.06 on Ultrasonic Method, is intended to be used for comparing instruments and systems, as well as for detecting long-term…