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Advancing gas analysis technology is leading to the development of a proposed new ASTM International standard, WK22331 , Test Method for Simultaneous Determination of Oxygen, Nitrogen and Hydrogen in Titanium and Titanium Alloys by the Inert Gas Fusion Technique. Analyzers are now available that can simultaneously test titanium and titanium alloys for oxygen, nitrogen and hydrogen. This…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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All interested parties are invited to join in the ongoing development of a proposed new standard, WK19982 , Test Method for ICP Analysis of Calcium and Magnesium in Magnesium Ferrosilicon. WK19982 is being developed by Subcommittee E01.01 on Iron, Steel and Ferroalloys, part of ASTM International Committee E01 on Analytical Chemistry for Metals, Ores and Related Materials. According to Robert…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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Responding to requests from representatives of the copper industry, ASTM International Committee E01 on Analytical Chemistry for Metals, Ores and Related Materials has developed a new standard, E2575 , Test Method for Determination of Oxygen in Copper and Copper Alloys. The new standard is under the jurisdiction of Subcommittee E01.05 on Cu, Pb, Zn, Cd, Sn, Be, Their Alloys and Related Metals. …
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All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International Committee E18 on Sensory Evaluation has been working on developing a series of widely used, fundamental discrimination tests into ASTM International standards. Some of these tests that are now approved standards include E2263 , Standard Test Method for Paired Preference Test, E 2139, Test Method for Same-Different Test, and E 1885 , Test Method for Sensory Analysis-Triangle…