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A new ASTM International standard will be used to determine the alkalinity of oils used to soften the stuffing of leather products. ASTM’s leather committee (D31) developed the standard, which will soon be published as D8284. Total alkalinity is a chemical measurement of water’s ability to resist change in pH, also known as water buffering capacity. According to ASTM International member…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact: , David Lee, tel +1.610.832.9681; dlee@astm.org Release #10879
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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Kelly Meares, director with Tateho Ozark Technical Ceramics in Webb City, Missouri, USA, was honored with the Robert D. Thompson Memorial Award by the ASTM International committee on temperature measurement ( E20 ). Meares, an ASTM International member since 2005, was recognized for his continuing contributions and dedication to the development of temperature measurement standards and his…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10695
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Harry T. Lawless, professor emeritus (retired) at Cornell University, Ithaca, New York, USA, was honored with the David R. Peryam Award from the ASTM International committee on sensory evaluation ( E18 ). Lawless was recognized for his outstanding contributions to the field of basic and applied science. Lawless, an ASTM International member since 2008, served as a professor at Cornell…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10656
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A new standard developed by ASTM International’s leather committee (D31) provides test methods to estimate its longevity. This new test method (soon to be published as D8137) provides a way to evaluate longevity considering everyday atmospheric conditions like smog and corrosive gases. ASTM International member Kadir Donmez, associate director of the leather research laboratory at the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, David Lee, tel +1.610.832.9681; dlee@astm.org Release #10582
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Joel L. Sidel, senior consultant with QRS-Tragon, Redwood Shores, California, USA, was honored with the David R. Peryam Award from ASTM International committee on sensory evaluation ( E18 ). Sidel, who joined ASTM International in 1967, was honored by the committee for outstanding contributions to the field of basic and applied sensory science. He holds a bachelor’s degree in psychology from…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10429
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After two successful pilots, ASTM International, a global standards organization, is expanding its Emerging Professionals program . The program will provide free airfare and lodging this year for up to 24 participants to attend a leadership development workshop held during an ASTM International conference – “committee week” – where technical experts in their industries create and revise…, ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org R elease #10276
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Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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If a leather article such as a shoe or a glove were left next to a heater for an extended period of time, would the finish remain soft and flexible or would it change color and develop cracks within the leather finish? A new ASTM International standard will help to answer that question, giving manufacturers a clear method to predict and prevent such problems. ASTM D7912 , Test Method for…, Technical Contact:, Kadir Donmez, Leather Research Laboratory, University of Cincinnati, Cincinnati, Ohio, Phone: 513-242-6300; donmezk@uc.edu, ASTM Staff Contact:, Ashley Wiand, Phone: 610-832-9551; awiand@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9623