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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Side curtain airbags are usually mounted in the roof of a vehicle and burst through the headliner to cover the side window area in the event of a side impact or rollover accident. ASTM International Committee D13 on Textiles is currently developing a proposed new standard for the testing of such side curtain airbags, WK23227 , Test Method for Determining Pressure Decay of Inflatable Restraint…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Subcommittee D13.58 on Yarns and Fibers, part of ASTM International Committee D13 on Textiles, is currently working on a proposed new standard, WK18377 , Specification for Polyolefin Chopped Strands for Use in Concrete. WK18377 will include test methods used to measure the attributes required for the intended use of the proposed standard. Primarily, the proposed standard will provide…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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The ASTM International Proficiency Testing Center is expanding the Textiles Proficiency Testing Program (PTP) scope of testing to include ASTM D5587. Beginning in February 2006, the ASTM International PTP on Textiles will include ASTM D5587, Standard Test Method for Tearing Strength of Fabrics by Trapezoid Procedure. The test method covers the measurement of the tearing strength of textile…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…