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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Measuring the reflectance of vitrinite dispersed in sedimentary rocks is one of the most commonly used tools for determining thermal maturity in hydrocarbon exploration, basin modeling and other geological applications. Despite this, there currently is not a consensus standard for making these measurements. ASTM International Committee D05 on Coal and Coke is developing a proposed standard to…
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Subcommittee D05.21 on Methods of Analysis invites all interested parties to participate in the development of a proposed new standard, WK22936 , Test Method for Determination of Sulfur Forms in Coal by ICP-AES. The subcommittee is part of ASTM International Committee D05 on Coal and Coke. According to Colin Campbell, SaskPower, and D05 member, WK22936 is to be based on D2492 , Test Method for…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A new mechanical sampling standard recently approved by ASTM International Committee D05 on Coal and Coke incorporates into one document four other ASTM standards dealing with mechanical samples. The new standard, D7430 , Practice for Mechanical Sampling of Coal, is under the jurisdiction of Subcommittee D05.23 on Sampling. Paul Reagan, president, Sampling Associates International, and a D05…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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Laboratories that test coal and coke for moisture, volatile matter and ash will benefit from a proposed new standard being developed by ASTM International Committee D05 on Coal and Coke. The new standard, WK19081 , Test Method for Proximate Analysis of Coal and Coke by Macro Thermogravimetric Analysis, is being developed by a task group under the jurisdiction of Subcommittee D05.21 on Methods of…
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All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…