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Proposed standard will help researchers conduct temporal sensory studies ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will be used by sensory and consumer researchers who need to conduct multiple-attribute sensory research. The proposed standard ( WK62959 ) includes five methods, each of which focuses on distinct aspects of the sensory…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Scott Orthey , tel +1.610.832.9730 ; sorthey@astm.org Release #11871 ###
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Recovered carbon black has applications in the tires, rubber goods, and other industries ASTM International’s recovered carbon black (rCB) committee ( D36 ) is developing a proposed standard that will guide users of rCB on how long the material can be stored and the effect that prolonged storage might have on rCB. Recovered carbon black, material made from the remains of end-of-life tires, has…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Krista Robbins, tel +1.610.832.9689; krobbins@astm.org Release #11868 ###
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ASTM International presented its top annual award – the 2024 Award of Merit – to Christine Van Dongen for her contributions to ASTM’s sensory evaluation committee ( E18 ). The prestigious award, which includes the accompanying title of fellow, is ASTM’s highest recognition for distinguished service and outstanding participation in ASTM International committee activities. Van Dongen was…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org Release #11778 ###
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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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ASTM International’s electrical insulating liquids and gases committee ( D27 ) has approved a new standard that will cover the use of recycled oil in electrical equipment. According to ASTM member Jimmy Rasco, the new standard ( D8180 ) will serve as a basis for the transformer industry to purchase re-refined transformer liquid. “A standard for this purpose does not currently exist and there is…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Kelly Paul, tel +1.610.832.9745; kpaul@astm.org Release #11620, ###
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A newly approved standard from ASTM International’s recovered carbon black committee ( D36 ) provides a test that will help to differentiate products and provide a quality control tool for producers and users. Recovered carbon black (rCB) is a recycled product made from end-of-life tires. The new standard (soon to be published as D8474) describes a thermogravimetric (TGA) technique to determine…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Melissa Marcinowski, tel +1.610.832.9626; mmarcinowski@astm.org Release #11602 ###
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Lindsey Hamill, sensory manager at Perdue Foods, has started her three-year term on the ASTM International board of directors. ASTM International’s board is made of 25 leaders from a variety of companies, associations, universities, government bodies, and other organizations around the world. Hamill has worked for Perdue Foods for the past 19 years, working in several departments such as tech…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #11590 ###
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ASTM International’s sensory evaluation committee (E18) presented its 2022 David R. Peryam Award to Christine Van Dongen. The Peryam Award is presented in recognition of outstanding contributions to the field of basic and applied sensory science. Van Dongen’s career has included work at the Sensory Center at the University of Minnesota’s College of Food, Agricultural, and Natural Resource…, Media Inquiries:, Dan Bergels, tel+1.610.832.9602; dbergels@astm.org Release #11573 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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ASTM’s committee on electrical insulating liquids and gases ( D27 ) is developing a proposed standard for insulating fluids in distribution and power transformers. According to ASTM International member Edward Casserly, because insulating fluids can oxidize over time, the liquids are formulated with antioxidants that act as inhibitors to minimize oxidation that is detrimental to cooling…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Kelly Paul, tel +1.610.832.9745; kpaul@astm.org Release #11438 ###