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After two successful pilots, ASTM International, a global standards organization, is expanding its Emerging Professionals program . The program will provide free airfare and lodging this year for up to 24 participants to attend a leadership development workshop held during an ASTM International conference – “committee week” – where technical experts in their industries create and revise…, ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org R elease #10276
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Syd Aldridge, former president and CEO with of Nu-Tech Precision Metals in Arnprior, Ontario, Canada has received the H.R. “Russ” Ogden Award from ASTM International Committee on Reactive and Refractory Metals and Alloys ( B10 ). A member of ASTM for more than 25 years before his retirement, Aldridge was specifically recognized for his outstanding accomplishments in the science and technology of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10218
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Ron Graham, former vice president of technology and quality with ATI Wah Chang in Albany, Oregon, USA, has received the H.R. “Russ” Ogden Award from ASTM International Committee on Reactive and Refractory Metals and Alloys ( B10 ). A member of ASTM since 1986, Graham was specifically recognized for his outstanding accomplishments in the science and technology of reactive and refractory metals and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10210
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ASTM International’s Committee D09 (Electrical and Electronic Insulating Materials) invites anyone to join in developing a new standard to help maintain the integrity of cables during an emergency such as a fire. Specifically, the proposed standard (WK52230, Test Method for Determination of Acid Gas Content of Wire and Cable Insulation or Jacket Material) will help determine the halogen content…, ASTM Committee D09 Next Meeting:, April 14-15, 2016, April Committee Week, San Antonio, Texas, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Larry Ingram, Williamsport, Pa., tel +1.570.916.8448; larry77151@comcast.net , ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org Release #9960
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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Ingot producers, forge shops and titanium service centers that hold ingot for conversion by contract forge shops will be the primary users of a proposed new ASTM International standard from Committee B10 on Reactive and Refractory Metals and Alloys . ASTM WK42957 , Specification for Titanium and Titanium Alloy Forging Stock, is being developed by Subcommittee B10.01 on Titanium . According to…, ASTM Committee B10 Next Meeting:, May 6-7, 2014, May Committee Week, Toronto, Ontario, Canada, Technical Contact:, James A. McMaster, MC Consulting, Huletts Landing, N.Y., Phone: 518-499-0331; jimmcmaster@msn.com , ASTM Staff Contact:, Jeffrey Adkins, Phone: 610-832-9738; jadkins@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9628
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A new ASTM International standard will be used to quantitatively test the ability of a trace detector to reliably sense and identify very small amounts of explosives. ASTM E2677 , Test Method for Determining Limits of Detection in Explosive Trace Detectors, was developed by Subcommittee E54.01 on CBRNE Sensors and Detectors , part of ASTM International Committee E54 on Homeland Security…, ASTM Committee E54 Next Meeting:, May 28-30, 2014, National Institute of Standards and Technology, Gaithersburg, Md., Technical Contact:, Michael Verkouteren, National Institute of Standards and Technology, Gaithersburg, Md., Phone: 301-975-3933; m.verkouteren@nist.gov, ASTM Staff Contact:, Rick Lake, Phone: 610-832-9689; rlake@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9629
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…