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W. Brian James, Ph.D., retired, was honored with the Frank W. Reinhart Award from ASTM International committee on metal powders and metal powder products ( B09 ). James joined ASTM in 1986 and was honored for his contributions to the standardization of terminology for the metal powder industry. The award recognizes his leadership and commitment to developing consistent and coherent terms for the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10438
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After receiving inquiries from industry and academia, ASTM International announced today that it is extending deadlines by one week for letters-of-intent and full proposals for a new center of excellence in additive manufacturing. Many interested parties throughout the world have asked for more time to respond to the RFP. “We are receiving a strong and enthusiastic response to our request for…
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Joel L. Sidel, senior consultant with QRS-Tragon, Redwood Shores, California, USA, was honored with the David R. Peryam Award from ASTM International committee on sensory evaluation ( E18 ). Sidel, who joined ASTM International in 1967, was honored by the committee for outstanding contributions to the field of basic and applied sensory science. He holds a bachelor’s degree in psychology from…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10429
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Tessa F. Stillman, senior manager, standards and technical services, with Metal Powder Industries Federation (MPIF), in Princeton, New Jersey, USA, has received the Distinguished Service Award from ASTM International Committee on Metal Powders and Metal Powder Products ( B09 ). A member of ASTM International since 2003, Stillman was recognized for her many years of distinguished service to the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10313
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ASTM International has published the first papers in its new online journal: Smart and Sustainable Manufacturing Systems. Access to papers during the journal’s inaugural year is free (here). “From dozens of submissions, we are pleased to announce the first four published, authored by 20 leading minds in this fast-growing field,” said Dr. Sudarsan Rachuri, the journal’s editor-in-chief who is the…, ASTM International Contact:, Alyssa Conaway, tel. +1.610.832.9620, aconaway@astm.org Release #10272
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Yesterday, Dr. Sudarsan Rachuri was given the 2016 ASTM International President’s Leadership Award. This recognizes individuals early in their ASTM International career who have significantly advanced the organization's mission through extraordinary accomplishment, example, and vision. Rachuri is serving as Editor-in-Chief of ASTM International’s new journal, Smart and Sustainable Manufacturing…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10176
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Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Stakeholders in the field of industrial biotechnology, including representatives of the medical and pharmaceutical industries, the agricultural realm and other industries have joined together to form a new ASTM International technical committee. Following an organizational meeting on April 14, Committee E62 on Industrial Biotechnology was approved by the ASTM board of directors in June 2014. The…, ASTM Staff Contact:, Pat Picariello, Phone: 610-832-9720; ppicariello@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9604