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Today, ASTM International announced its first proficiency testing program in additive manufacturing. Proficiency testing programs allow labs to compare their performance with others, ultimately helping all participants improve their performance. The additive-manufacturing powder-metallurgy proficiency testing program (AMPM) will help labs measure physical properties of powders used in 3D printing…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org , Program Contact:, Mohsen Seifi, tel +1.202.904.2834; mseifi@astm.org Release #10475
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W. Brian James, Ph.D., retired, was honored with the Frank W. Reinhart Award from ASTM International committee on metal powders and metal powder products ( B09 ). James joined ASTM in 1986 and was honored for his contributions to the standardization of terminology for the metal powder industry. The award recognizes his leadership and commitment to developing consistent and coherent terms for the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10438
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After receiving inquiries from industry and academia, ASTM International announced today that it is extending deadlines by one week for letters-of-intent and full proposals for a new center of excellence in additive manufacturing. Many interested parties throughout the world have asked for more time to respond to the RFP. “We are receiving a strong and enthusiastic response to our request for…
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Tessa F. Stillman, senior manager, standards and technical services, with Metal Powder Industries Federation (MPIF), in Princeton, New Jersey, USA, has received the Distinguished Service Award from ASTM International Committee on Metal Powders and Metal Powder Products ( B09 ). A member of ASTM International since 2003, Stillman was recognized for her many years of distinguished service to the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10313
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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Recent changes in technology are now covered in a significant ASTM International standard used to measure the particle size of metal powders. The standard, ASTM B330 , Test Methods for Estimating Average Particle Size of Metal Powders and Related Compounds Using Air Permeability, is under the jurisdiction of Subcommittee B09.03 on Refractory Metal Powders , part of ASTM International Committee…, ASTM Committee B09 Next Meeting:, April 14-16, 2014, Hollywood, Fla., Technical Contact:, Frank Venskytis, Clayton, N.C., Phone: 919-553-8050; fvastm@embarqmail.com , ASTM Staff Contact:, Katerina Koperna, Phone: 610-832-9728; kkoperna@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9544
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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Flow characteristics of fine metal powders are important in filling dies for pressing of powder metallurgy compacts, which are later sintered and sometimes machined into finished parts. The flow rate, as measured by a new ASTM standard, determines the flow necessary for a precise quantity of powder to be introduced into the die. The new standard, B964 , Test Methods for Flow Rate of Metal Powders…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Two recently approved ASTM International standards provide user-friendly tests for properties of sintered metallurgy products. The new standards, developed by Subcommittee B09.04 on Bearings, are ASTM B962 , Test Methods for Density of Compacted or Sintered Power Metallurgy (PM) Products Using Archimedes’ Principle, and ASTM B963 , Test Methods for Oil Content, Oil-Impregnation Efficiency and…