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ASTM International presented its top annual award – the 2024 Award of Merit – to Christine Van Dongen for her contributions to ASTM’s sensory evaluation committee ( E18 ). The prestigious award, which includes the accompanying title of fellow, is ASTM’s highest recognition for distinguished service and outstanding participation in ASTM International committee activities. Van Dongen was…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org Release #11778 ###
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ASTM International’s accreditation and certification committee ( E36 ) has approved a new standard that will provide instruction for developing and administering competency-based workplace learning (CWL) programs. The new standard ( E3416 ) complements other standards that help to guide organizations developing and administering personnel credentialling programs. “A competency-based workplace…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #11764 ###
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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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ASTM International’s sensory evaluation committee (E18) presented its 2022 David R. Peryam Award to Christine Van Dongen. The Peryam Award is presented in recognition of outstanding contributions to the field of basic and applied sensory science. Van Dongen’s career has included work at the Sensory Center at the University of Minnesota’s College of Food, Agricultural, and Natural Resource…, Media Inquiries:, Dan Bergels, tel+1.610.832.9602; dbergels@astm.org Release #11573 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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ASTM International presented the David R. Peryam Award to Jacqueline H. Beckley, chief innovation officer at The Understanding & Insight Group, for her outstanding contributions to the field of basic and applied sensory science. The award, established by the ASTM International committee on sensory evaluation of materials and products ( E18 ), recognizes outstanding professionals in the field…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org Release #11143 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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Harry T. Lawless, professor emeritus (retired) at Cornell University, Ithaca, New York, USA, was honored with the David R. Peryam Award from the ASTM International committee on sensory evaluation ( E18 ). Lawless was recognized for his outstanding contributions to the field of basic and applied science. Lawless, an ASTM International member since 2008, served as a professor at Cornell…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10656