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All interested parties are invited to attend a Sandwich Construction Workshop on Wednesday, March 12, at 4:30 p.m., in Melbourne, Fla. The workshop is being held by Subcommittee D30.09 on Sandwich Construction, part of ASTM International Committee D30 on Composite Materials. Committee D30 is meeting in conjunction with Marine Applications of Composite Materials from March 12-14 at the Crowne…
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A new ASTM International standard will enable composite end users and materials suppliers within the aerospace industry to perform an important test for polymer matrix composites within guidelines set by the U.S. Federal Aviation Administration. The standard, D7028 , Test Method for Glass Transition Temperature (DMA Tg) of Polymer Matrix Composites by Dynamic Mechanical Analysis (DMA), is under…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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Subcommittee D30.05 on Structural Test Methods, part of ASTM International Committee D30 on Composite Materials, has been standardizing a series of methods that are related to the analysis and substantiation of mechanically fastened joints composed of composite materials. The latest in this series of standards, D 7332/D 7332M , Test Method for Measuring the Fastener Pull-Through Resistance of a…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A need for a new test method to determine the effective thermal conductivity of fire resistive materials at high temperatures has prompted ASTM International Committee E37 on Thermal Measurements to begin work on a proposed new standard, WK12643 , Test Method for Slug Calorimetry. The proposed standard is under the jurisdiction of Subcommittee E37.05 on Thermophysical Properties. According to…
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ASTM International Committee E37 on Thermal Measurements is seeking participation in a new subcommittee, E37.09 on Biological Calorimetry. Since its inception, the focus of Committee E37 has been the creation of methods for the calibration and use of thermal analysis instrumentation. One of the first types of thermal analysis instruments that was developed commercially on a large scale was…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee D30 on Composite Materials invites all interested parties to participate in a new task group on fiber-reinforced polymers. The task group is under the jurisdiction of Subcommittee D30.05 on Structural Test Methods. The purpose of the new task group is to review a series of tests that the American Concrete Institute has developed through their Committee 440 on Fiber-…