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Responding to requests from the food service industry, ASTM International Committee D11 on Rubber has developed and approved a new standard, D7329 , Specification for Food Preparation and Food Handling (Food Service) Gloves. The new standard, under the jurisdiction of Subcommittee D11.40 on Consumer Rubber Products, will serve as a referee and guide to glove manufacturers, distributors and the…
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Subcommittee D13.58 on Yarns and Fibers, part of ASTM International Committee D13 on Textiles, is currently working on a proposed new standard, WK18377 , Specification for Polyolefin Chopped Strands for Use in Concrete. WK18377 will include test methods used to measure the attributes required for the intended use of the proposed standard. Primarily, the proposed standard will provide…
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Testing for potent allergens in rubber is the purpose of a proposed new ASTM standard. WK16334 , Test Method for the Immunological Measurement of Four Principal Allergenic Protein (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products, is being developed by Subcommittee D11.40 on Consumer Rubber Products, part of ASTM International Committee D11 on Rubber. According to Timo Palosuo and…
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The ASTM International Proficiency Testing Center is expanding the Textiles Proficiency Testing Program (PTP) scope of testing to include ASTM D5587. Beginning in February 2006, the ASTM International PTP on Textiles will include ASTM D5587, Standard Test Method for Tearing Strength of Fabrics by Trapezoid Procedure. The test method covers the measurement of the tearing strength of textile…