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Two of the world’s leading organizations in consumer safety have teamed up to host a free workshop Thursday, Oct. 13, in Washington, D.C. For the agenda, click here . Panelists will review data from information and education campaigns that cover various consumer products. These campaigns relate to pool safety, off-road vehicles, window coverings, and other products. Discussions will focus on…, About ICPHSO, Founded in 1993, ICPHSO is the only organization which attracts a global membership of health and safety professionals and meets annually to exchange ideas, share information, and address health and safety concerns affecting all consumers. ICPHSO members represent U.S. and global government agencies, manufacturers, importers, retailers, trade associations, certification/testing laboratories, law…, About ASTM International, Over 12,000 ASTM standards operate globally. Defined and set by us, they improve the lives of millions every day. Combined with our innovative business services, they enhance performance and help everyone have confidence in the things they buy and use – from the toy in a child’s hand to the aircraft overhead. Working across borders, disciplines, and industries we harness the expertise of over 30…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org , or Marc Schoem, tel 301.774.3020; mschoem@icphso.org . Release #10173
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Yesterday, ASTM International Committee E15 on Industrial and Specialty Chemicals voted to merge into ASTM Committee D16 on Aromatic Hydrocarbons and Related Chemicals. “Merging these two important committees will help consolidate chemical industry expertise in standards development, providing a one-stop shop for many stakeholders worldwide who use these crucial standards,” said Daniel Smith,…, ASTM Committee D16 on Aromatic Hydrocarbons and Related Chemicals Next Meeting:, Feb. 1-2, 2017, January Committee Week, Norfolk, Va. , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #10126
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ASTM International has fully redesigned its International Laboratory Directory, the only directory in the world dedicated to helping manufacturers find the right labs to test their products. Independent laboratories throughout the world rely on thousands of standards and test methods, including many developed by ASTM International. By working with these labs, manufacturers can help ensure that…, Contact:, Anna Spektor, tel +1.610.832.9756; aspektor@astm.org, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10110
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Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
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John Eichenlaub, chief operating officer at Builders Fence Company, Inc. in Sun Valley, CA., has been named chairman of ASTM International Committee F14 on Fences. Formed in 1973, F14 includes 6 subcommittees that oversee more than 45 standards related to fences, fence systems and related materials used to manufacture them. Eichenlaub has been a member of the committee and ASTM International…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10021
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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A new ASTM International standard determines polymer content in alpha-methylstyrene (AMS), a raw material used in the production of a variety of consumer products. AMS manufacturers and those who use AMS as a raw material will be the primary beneficiaries of the new standard (soon to be published as D7977, Test Method for Polymer Content of a-Methylstyrene (AMS)). In addition, third party…, ASTM Committee D16 on Aromatic Hydrocarbons and Related Chemicals Next Meeting:, June 24-25, 2015, in conjunction with ASTM D02 committee meeting, Ft. Lauderdale, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Scott Keenan, Ph.D., tel +1.215.537.2434; scott.keenan2@honeywell.com, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #9798 ###
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591
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A proposed new ASTM standard will provide guidance to sensory evaluation researchers who are studying the temporal sensory properties of consumer products. ASTM WK41798 , Guide for Temporal Methods, is being developed by Subcommittee E18.03 on Sensory Theory and Statistics , part of ASTM International Committee E18 on Sensory Evaluation . Chris Findlay, Ph.D., chairman, Compusense, and an E18…, ASTM Committee E18 Next Meeting:, April 7-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Christopher J. Findlay, Ph.D., Compusense, Guelph, Ontario, Canada, Phone: +1 519-836-9993; cfindlay@compusense.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9590