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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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A new ASTM International standard, ASTM D7447 , Practice for Symbolizing Adhesive Applications, provides a convenient way for engineers to represent adhesives on a computer-aided design drawing. The standard, a collaborative effort between ASTM and the Adhesive and Sealant Council, is under the jurisdiction of Subcommittee D14.60 on Adhesive Material Classification System, which is part of ASTM…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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When fasteners penetrate roofing or waterproofing products as a planned part of installation, it is expected in some cases that the product will resist water migration at the point of penetration. A new ASTM International standard, D7349 , Test Method for Determining the Capability of Roofing and Waterproofing Materials to Seal Around Fasteners, addresses this situation. ASTM D7349 was developed…
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Modified bitumen products have been in use since the mid-1970s, and represent a substantial percentage of the commercial asphalt roofs installed throughout North America. A new ASTM International standard addresses the use of cold process adhesives in modified bitumen roofing systems. ASTM D7379 , Test Methods for Strength of Modified Bitumen Sheet Material Laps Using Cold Process Adhesive, was…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A series of focus groups conducted by the Adhesive and Sealant Council, Inc., has led to the ongoing development of a proposed new standard, WK14701 , New Symbols for Adhesive Applications. WK14701 is being developed by Subcommittee D14.04 on Terminology, part of ASTM International Committee D14 on Adhesives. According to Lawrence D. Sloan, president, Adhesive and Sealant Council, and D14.04…
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All interested parties are invited to contribute to the ongoing development of WK11541 , Specification for Structural Insulated Panel (SIP) Adhesives for Bonding Oriented Strand Board (OSB) Facers to Rigid Cellular Polystyrene Thermal Insulation Core Materials. The proposed standard is under the jurisdiction of Subcommittee D14.70 on Construction Adhesives, which is part of ASTM International…
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A new ASTM International standard, D 7247 , Test Method for Evaluating the Shear Strength of Adhesive Bonds in Laminated Wood Products at Elevated Temperature, will be an important new tool for anyone working with engineered wood products. The proposal for D 7247 originated in Committee D07 on Wood and members of both that committee and Committee D14 on Adhesives worked together to develop it.…