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A new ASTM International standard provides information and guidelines for the selection and installation of drainage systems media that are used with waterproofing systems. ASTM D7492/D7492M , Guide for Use of Drainage System Media with Waterproofing Systems, was developed by Subcommittee D08.22 on Waterproofing and Dampproofing Systems, part of ASTM International Committee D08 on Roofing and…
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A new ASTM International standard will provide how-to information to consultants and contractors for assessing the condition of a roof to be coated and recommendations on how to prepare a roof for a coating. The new standard, ASTM D7120 , Guide for Evaluation and Preparation of Roof Membranes for Coating Application, was developed by Subcommittee D08.20 on Roofing Membrane Systems, part of ASTM…, ASTM Committee D08 Next Meeting:, June 12-15, 2011, June Committee Week, Anaheim, Calif., Technical Contact:, Carter Slusher, Firestone Building Products, Indianapolis, Ind., Phone: 317-575-7117; slushercarter@firesonebp.com, ASTM Staff Contact:, Joseph Hugo, Phone: 610-832-9740; jhugo@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8721
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The ongoing focus on sustainability in construction has contributed to greater interest in vegetative, or green, roof systems, in which traditional roofing material is replaced or supplemented with vegetation. A proposed new ASTM International standard will address an important aspect of designing this kind of roofing: determining the proper roofing and waterproofing membrane for a particular…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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When fasteners penetrate roofing or waterproofing products as a planned part of installation, it is expected in some cases that the product will resist water migration at the point of penetration. A new ASTM International standard, D7349 , Test Method for Determining the Capability of Roofing and Waterproofing Materials to Seal Around Fasteners, addresses this situation. ASTM D7349 was developed…
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Modified bitumen products have been in use since the mid-1970s, and represent a substantial percentage of the commercial asphalt roofs installed throughout North America. A new ASTM International standard addresses the use of cold process adhesives in modified bitumen roofing systems. ASTM D7379 , Test Methods for Strength of Modified Bitumen Sheet Material Laps Using Cold Process Adhesive, was…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…