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Product selection is an important, though sometimes neglected, part of the consumer testing process. A proposed new ASTM standard will offer guidelines to bring clarity to this process. The proposed standard, ASTM WK30844 , Guide for Sampling of Product for Evaluation, is being developed by Subcommittee E18.04 on Fundamentals of Sensory, part of ASTM International Committee E18 on Sensory…, ASTM Committee E18 Next Meeting:, April 12-14, 2011, April Committee Week, Anaheim, Calif., Technical Contact:, Julie Boutaghou, Boutaghou LLC, North Oaks, Minn., Phone: 651-788-5550; j ulieboutaghou@msn.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8751
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A proposed new ASTM International standard will help consumer goods developers and manufacturers in the evaluation of their products to ensure product quality, consumer satisfaction and marketing success. The proposed standard, ASTM WK29225 , Guide for Design and Execution of Sensory-Instrumental Correlation Studies, is being developed by a task group of Subcommittee E18.03 on Sensory Theory and…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Honeycomb ceramics, porous with linear hollow channels, are being used worldwide in automotive catalytic converters and as diesel particulate filters for trucks. Flexural testing of this type of ceramics is addressed in a new ASTM International standard, ASTM C1674 , Test Method for Flexural Strength of Advanced Ceramics with Engineered Porosity (Honeycomb Cellular Channels) at Ambient…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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New Advanced Ceramics Standards from ASTM Cover Fracture Mirror Size Analysis, Tensile Strength DataSubcommittee C28.01 on Mechanical Properties and Performance, part of ASTM International Committee C28 on Advanced Ceramics, has recently approved two new standards, ASTM C1678 , Practice for Fractographic Analysis of Fracture Mirror Sizes in Ceramics and Glasses, and ASTM C1683 , Practice for Size Scaling of Tensile Strengths Using Weibull Statistics for Advanced Ceramics., ASTM C1678 —Bringing Consistency to Fracture Mirror Size Analysis, Fracture mirror size analysis is a powerful quantitative tool for the interpretation of broken ceramic and glass articles. While this type of analysis can be used to determine the stress in a part at the instant of fracture, inspection and interpretation procedures have often varied, resulting in uncertainty in stress estimates. ASTM C1678, Practice for Fractographic Analysis of Fracture Mirror…, ASTM C1683 —Scaling Strength Values, ASTM C1683, Practice for Size Scaling of Tensile Strength Using Weibull Statistics for Advanced Ceramics, provides methodology to convert fracture strength parameters estimated from data obtained with one test geometry to strength parameters representing other test geometries. Stephen Duffy, chair of civil engineering, Cleveland State University, and C28 member, says that companies producing…
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Ceramic and glass companies, as well as universities and government laboratories, will be the primary users of a new ASTM standard that allows for the flexural strength determination of components made in a round shape or after finish machining with minimal waste. The standard, ASTM C1684 , Test Method for Flexural Strength of Advanced Ceramics at Ambient Temperature-Cylindrical Rod Strength, was…