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A proposed new ASTM International standard will help consumer goods developers and manufacturers in the evaluation of their products to ensure product quality, consumer satisfaction and marketing success. The proposed standard, ASTM WK29225 , Guide for Design and Execution of Sensory-Instrumental Correlation Studies, is being developed by a task group of Subcommittee E18.03 on Sensory Theory and…
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Moisture, volatile matter and ash are three of the primary parameters used for assessing the quality of coal. A new ASTM standard that covers the use of a macro thermogravimetric analyzer for the determination of moisture, volatile matter and ash in analysis samples of coal and coke has recently been approved by ASTM International Committee D05 on Coal and Coke. ASTM D7582 , Test Methods for…, ASTM Committee D05 Next Meeting:, May 16-19, May committee week, St. Louis, Mo., Technical Contact:, John T. Riley, Ph.D., Western Kentucky University, Bowling Green, Ky., Phone: 270-842-2757; brgrileys@insightbb.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8 508/Feb2010
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Measuring the reflectance of vitrinite dispersed in sedimentary rocks is one of the most commonly used tools for determining thermal maturity in hydrocarbon exploration, basin modeling and other geological applications. Despite this, there currently is not a consensus standard for making these measurements. ASTM International Committee D05 on Coal and Coke is developing a proposed standard to…
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Subcommittee D05.21 on Methods of Analysis invites all interested parties to participate in the development of a proposed new standard, WK22936 , Test Method for Determination of Sulfur Forms in Coal by ICP-AES. The subcommittee is part of ASTM International Committee D05 on Coal and Coke. According to Colin Campbell, SaskPower, and D05 member, WK22936 is to be based on D2492 , Test Method for…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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The use of rolling devices can provide a means to evaluate the adhesion of weather seals, for quality control in new installations, general evaluation of existing installations, and the investigation of water and air leakage through building enclosures. In order to better facilitate the use of rolling devices, ASTM International Committee C24 on Building Seals and Sealants is developing a…
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A new mechanical sampling standard recently approved by ASTM International Committee D05 on Coal and Coke incorporates into one document four other ASTM standards dealing with mechanical samples. The new standard, D7430 , Practice for Mechanical Sampling of Coal, is under the jurisdiction of Subcommittee D05.23 on Sampling. Paul Reagan, president, Sampling Associates International, and a D05…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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Laboratories that test coal and coke for moisture, volatile matter and ash will benefit from a proposed new standard being developed by ASTM International Committee D05 on Coal and Coke. The new standard, WK19081 , Test Method for Proximate Analysis of Coal and Coke by Macro Thermogravimetric Analysis, is being developed by a task group under the jurisdiction of Subcommittee D05.21 on Methods of…
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All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…