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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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Laboratories that test coal and coke for moisture, volatile matter and ash will benefit from a proposed new standard being developed by ASTM International Committee D05 on Coal and Coke. The new standard, WK19081 , Test Method for Proximate Analysis of Coal and Coke by Macro Thermogravimetric Analysis, is being developed by a task group under the jurisdiction of Subcommittee D05.21 on Methods of…
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Responding to requests from the food service industry, ASTM International Committee D11 on Rubber has developed and approved a new standard, D7329 , Specification for Food Preparation and Food Handling (Food Service) Gloves. The new standard, under the jurisdiction of Subcommittee D11.40 on Consumer Rubber Products, will serve as a referee and guide to glove manufacturers, distributors and the…
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All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…
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Testing for potent allergens in rubber is the purpose of a proposed new ASTM standard. WK16334 , Test Method for the Immunological Measurement of Four Principal Allergenic Protein (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products, is being developed by Subcommittee D11.40 on Consumer Rubber Products, part of ASTM International Committee D11 on Rubber. According to Timo Palosuo and…
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Users of laboratory services and other interested parties are invited to participate in the development of a new practice that will promote uniformity in quality management practice for all standards under the jurisdiction of ASTM International Committee D05 on Coal and Coke. Subcommittee D05.30 on Quality Assurance is developing the proposed new standard, WK14563 , Establishing the Competence of…
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ASTM International Committee E18 on Sensory Evaluation has been working on developing a series of widely used, fundamental discrimination tests into ASTM International standards. Some of these tests that are now approved standards include E2263 , Standard Test Method for Paired Preference Test, E 2139, Test Method for Same-Different Test, and E 1885 , Test Method for Sensory Analysis-Triangle…
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ASTM International Committee C24 on Building Seals and Sealants invites interested parties to participate in the development of a proposed new standard that will use photographs to illustrate various types of sealant failures. WK11731 , Guide for Diagnosing Sealant Failure by Comparison to Reference Photographs, is under the jurisdiction of Subcommittee C24.10 on Specifications, Guides and…
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Sampling is a difficult but essential part of the coal production process. ASTM International Committee D05 on Coal and Coke hopes to streamline that process with the publication of new standard D 7256/D 7256M, Practice for Mechanical Collection and Within-System Preparation of a Gross Sample of Coal from Moving Streams. Practice D 7256/D 7256M is under the jurisdiction of Subcommittee D05.23 on…
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ASTM International Committee D05 on Coal and Coke is currently seeking participation in the development of a proposed new standard, WK10700 , Test Method for Total Moisture in Coal Reduced to 2.36 mm (No. 8 Sieve) Topsize Through Determination of Air-Drying Loss by Microwave Oven. The proposed new standard is under the jurisdiction of Subcommittee D05.21 on Methods of Analysis. While air-drying…