Search
Advanced search
Filter by category
Filter by committee
Search results
-
ASTM International’s Committee on Concrete Pipe ( C13 ) has presented its top annual award – the Award of Merit – to Joe Lundy of the University of Texas at Arlington in Arlington, Texas, U.S.A. The prestigious award, which includes the accompanying title of fellow, is ASTM’s highest recognition for individual contributions to developing standards. The committee honored Lundy for exceptional…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10112
-
A new ASTM International standard will support the sustainability and resiliency of concrete pipes that are reinforced by synthetic fibers. The new standard (soon to be approved as C1818, Specification for Rigid Synthetic Fiber Reinforced Concrete Culvert, Storm Drain and Sewer Pipe) describes a strong and durable option that can be used for underground piping. Pipes in this new standard are used…, ASTM Committee C13 on Concrete Pipe Next Meeting:, Nov. 15-18, 2015, November Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Ali Abolmaali, University of Texas, Arlington, Texas, tel +1.817.272.3877; abolmaail@uta.edu, ASTM Staff Contact:, Diane Lake, tel +1.610.832.9661; dlake@astm.org Release #9940
-
Precast reinforced concrete box sections are proving to be a versatile means for the development of infrastructure. The use of segmental box sections is now covered in an ASTM standard, ASTM C1786 , Specification for Segmental Precast Reinforced Concrete Box Sections for Culverts, Storm Drains and Sewers Designed According to AASHTO LRFD. The American Association of State Highway and…, Technical Contact:, Josiah W. Beakley, American Concrete Pipe Association, Irving, Texas, tel +1.972.894.2906; jbeakley@concrete-pipe.org, ASTM Staff Contact:, Diane Lake, tel +1.610.832.9661; dlake@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9745
-
Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
-
Since the late 1970s, precast box sections have become an important component in the construction of culverts, storm drains and sewers, but there has not been a comprehensive standard for the installation of such sections. A new ASTM International standard fills this gap. ASTM C1675, Practice for Installation of Precast Reinforced Concrete Monolithic Box Sections for Culverts, Storm Drains and…, Technical Contact:, Roman Selig, Hamilton Kent LLC, Birmingham, Ala., Phone: 205-910-0690; roman.selig@hamiltonkent.com, ASTM Staff Contact:, Diane Trinsey, Phone: 610-832-9661; dtrinsey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9243
-
Load and resistance factor design methodology developed by the American Association of State Highway and Transportation Officials plays a key role in a proposed ASTM standard on the design of culverts and storm drains. ASTM WK38166 , Specification for Manufacture of Precast Reinforced Concrete Three-Sided Structures for Culverts and Storm Drains Designed According to AASHTO LRFD, is being…, Technical Contact:, Balaram K. Singh, P.E., Michigan Department of Transportation, Lansing, Mich., Phone: 517-335-2174; singhb@michigan.gov, ASTM Staff Contact:, Diane Trinsey, Phone: 610-832-9661; dtrinsey@astm.org, ASTM PR Contact, : Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9311
-
The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
-
ASTM International Committee C13 on Concrete Pipe has approved a new standard that covers flexible joints for concrete box sections using rubber gaskets for leak resistant joints. Subcommittee C13.08 on Joints for Precast Concrete Structures developed ASTM C1677 , Specification for Joints for Concrete Box, Using Rubber Gaskets. “This specification will provide a uniform minimum level of…
-
ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
-
Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…