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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Accepted Fire Prevention Measure to Benefit Citizen Safety Seeking to prevent accidental death and damage to property related to untended cigarettes, Finland has proposed that all cigarettes sold in the country be tested to assess their likelihood to cause fire in bedding or upholstered furniture. The regulatory proposal specifies the use of ASTM E2187 - an international standard developed by…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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A new Pennsylvania law to help prevent smoking-related fires will require that cigarettes sold in the state perform well when tested using ASTM International standard E2187 , Test Method for Measuring the Ignition Strength of Cigarettes. "Careless smoking is one of the leading causes of fires, killing hundreds and injuring thousands every year," said Rep. Tim Solobay, a volunteer firefighter who…
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A proposed new ASTM International standard, WK16997 Test Method for Determining the Heat Release of Materials of Low Combustibility Using a Bench Scale Oxygen Consumption Calorimeter, will be used as a fire response test for products and materials that are difficult to ignite and have relatively low rates of heat release. The proposed standard is being developed by Subcommittee E05.23 on…
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All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…
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A proposed new standard currently being developed by ASTM International Committee E05 on Fire Standards will establish a test protocol for assessing fire performance of decks and other horizontal exterior structures where combustibles beneath the structure can ignite. The proposed standard, WK17025 , Test Method for Evaluating the Under-Deck Fire Test Response of Deck Structures, is under the…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…