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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
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ASTM International Committee D27 on Electrical Insulating Liquids and Gases is continuing its work on standards for natural esters with the development of a proposed new standard, WK21616 , Test Method for Oxidation Induction Time of Natural Ester Insulating Fluids by Pressure (PDSC) or Regular Differential Scanning Calorimetry (DSC). The proposed standard was submitted under the jurisdiction of…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
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ASTM International Committee E31 on Healthcare Informatics notes the innovative use of the Continuity of Care Record within the Google Health application launched on May 20. Formally known as ASTM E2369 , Specification for Continuity of Care (CCR), the CCR standard is an XML-based format for access to, transport of and interoperable exchange of core summary health information. The CCR is intended…
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ASTM International and AIIM, the international authority on Enterprise Content Management, have now published the Best Practices Guide – PDF Healthcare ( AIIM/ASTM BP-01-2008 ). This document describes a proposed, voluntary, industry-wide reference tool and guideline to describe the features and functionality of the Portable Document Format (PDF) for the healthcare industry. It is designed to…
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All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…
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ASTM International Committee E18 on Sensory Evaluation has been working on developing a series of widely used, fundamental discrimination tests into ASTM International standards. Some of these tests that are now approved standards include E2263 , Standard Test Method for Paired Preference Test, E 2139, Test Method for Same-Different Test, and E 1885 , Test Method for Sensory Analysis-Triangle…
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A revolutionary new ASTM International standard will change the way in which healthcare professionals preserve and transfer healthcare information about their patients. The standard, E 2369, Specification for Continuity of Care Record (CCR), was developed by Subcommittee E31.28 on Electronic Health Records, which is under the jurisdiction of Committee E31 on Healthcare Informatics. The Continuity…
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ASTM International Committee E31 on Healthcare Informatics has approved a new standard that will aid in defining the application of existing conventions for the structure and content of electronic health record systems that are used to support healthcare practitioners in a workplace setting. The standard, E 2473, Guide for the Occupational/Environmental Health View of the Electronic Health Record…
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During the past five years, certain insulating oils have been found to contain corrosive sulfur that can produce copper sulfide deposits as a function of time and temperature in operating equipment. A proposed revision to ASTM standard D 1275, Test Method for Corrosive Sulfur in Electrical Insulating Oils, will provide a means to certify that new or in service oils either contain or do not…