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Yesterday, more than 50 government and industry officials decided to launch a new ASTM International committee dedicated to developing standards in the area of commercial spaceflight. The Committee on Commercial Spaceflight (F47) will focus on standards development in areas such as occupant safety of orbital and suborbital vehicles, launch and reentry vehicles, and spaceports. James Thomas,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #10195
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Experts that support safety in oxygen-enriched environments will meet Oct. 25 though 27 in Orlando, Florida to create and revise key technical standards. ASTM International’s committee on “compatibility and sensitivity of materials in oxygen enriched atmospheres” (G04) encourages anyone interested in the topic to attend the free meeting at the Renaissance Orlando at SeaWorld ( click here to…, Meeting Information:, October 25-27; Renaissance Orlando at Seaworld, Orlando, Florida, USA, Technical Contact:, Elliot Forsyth, tel +1.575.523.5623; Elliot@wha-intl.com, Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #10179
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With support from industry and government leaders, ASTM International will host an organizational meeting to potentially create a new technical committee that develops voluntary consensus standards for commercial spaceflight. This meeting comes in part as a result of the updated U.S. Commercial Space Launch Competitiveness Act of 2015 (CSLCA). The U.S. Federal Aviation Administration’s…, ASTM Commercial Spaceflight Meeting:, Oct. 24, 2016, RTCA, Inc.; 1150 18th St. NW, 4th Floor, Washington, DC 20036, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org Release #10170
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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A proposed new standard being developed by ASTM International Committee F30 on Emergency Medical Services will be useful to medical equipment manufacturers, certification agencies and care providers, with patients being the ultimate beneficiaries. The proposed new standard, ASTM WK27973 , Specification for Environmental Performance of Medical Equipment for Use on Fixed and Rotary-Wing Aircraft,…, Technical Contact:, Pete Chambers, Marketing Assessment Inc., Phone: 703-673-9003; pete@marketingassessment.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8671/Sept2010
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ASTM International Committee F08 on Sports Equipment and Facilities is focusing on elliptical equipment in its two latest approved standards. Both F2810, Specification for Elliptical Trainers, and ASTM F2811 , Test Methods for Evaluating Design and Performance Characteristics of Elliptical Trainers, are under the jurisdiction of Subcommittee F08.30 on Fitness Products. Harvey Voris, vice…, ASTM Committee F08 Next Meeting:, Nov. 16-19, November Committee Week, San Antonio, Texas, Technical Contact:, Harvey Voris, Paramount Fitness Corp., Los Angeles, Calif., Phone: 323-721-2121; hvoris@paramountfitness.com, ASTM Staff Contact:, Christine Basile, Phone: 610-832-9728; cbasile@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8672/Sept2010
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Mass casualty events, including both natural disasters and man-made events, subject caregivers, patients and medical equipment to environmental extremes. A new standard being developed by ASTM International Committee F30 on Emergency Medical Services provides guidance for how medical equipment is expected to perform under the severe conditions of a mass casualty event. The proposed standard, ASTM…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…