Search
Advanced search
Filter by category
Filter by committee
Search results
-
The ASTM International Proficiency Testing Center is pleased to offer a 2010 Proficiency Testing Program on Thermal Analyses of Plastics (TAP) to laboratories who need a statistical quality assurance tool that will enable them to improve and maintain a high level of performance in conducting ASTM Differential Scanning Calorimetry (DSC), Oxidative-Induction Time (OIT) by Differential Scanning…, ASTM D3418, , Standard Test Method for Transition Temperatures and Enthalpies of Fusion and Crystallization of Polymers by Differential Scanning Calorimetry (DSC);, ASTM D3850, , Standard Test Method for Rapid Thermal Degradation of Solid Electrical Insulating Materials By Thermogravimetric Method (TGA); and, ASTM D3895, , Standard Test Method for Oxidative-Induction Time of Polyolefins by Differential Scanning Calorimetry. For each test trial, laboratory participants receive two sample materials along with interactive electronic data report forms and test instructions. Using the specified ASTM program tests, participating laboratories conduct the tests of their choice that they routinely run. Upon completion of…
-
The main purpose of any grounding product is to provide a low-resistance path for fault currents to follow to the ground, which will ultimately protect the integrity of the power system and maintain a safe operating environment. ASTM International Committee B01 on Electrical Conductors is developing a proposed new standard to annealed concentric-lay-stranded copper-clad steel conductors. While…
-
Two new ASTM International standards for steel core wire will be useful in providing transmission cable that will make the most of the existing infrastructure in gaining electrical transmission efficiency. “The products in these standards allow electrical utilities and transmission cable designers more flexibility to increase electrical transmission capacity with minimal investments,” says Dale…
-
Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
-
All interested parties are encouraged to participate in the development of a proposed new ASTM International standard, WK20460 , Specification for High Performance Tinned Coated Annealed Copper Wire Intended for Electrical and Electronic Application for Solderability. The proposed standard is being developed by Subcommittee B01.04 on Conductors of Copper and Copper Alloys, which is part of ASTM…
-
ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
-
All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…
-
ASTM International Committee E18 on Sensory Evaluation has been working on developing a series of widely used, fundamental discrimination tests into ASTM International standards. Some of these tests that are now approved standards include E2263 , Standard Test Method for Paired Preference Test, E 2139, Test Method for Same-Different Test, and E 1885 , Test Method for Sensory Analysis-Triangle…
-
A need for a new test method to determine the effective thermal conductivity of fire resistive materials at high temperatures has prompted ASTM International Committee E37 on Thermal Measurements to begin work on a proposed new standard, WK12643 , Test Method for Slug Calorimetry. The proposed standard is under the jurisdiction of Subcommittee E37.05 on Thermophysical Properties. According to…
-
ASTM International Committee E37 on Thermal Measurements is seeking participation in a new subcommittee, E37.09 on Biological Calorimetry. Since its inception, the focus of Committee E37 has been the creation of methods for the calibration and use of thermal analysis instrumentation. One of the first types of thermal analysis instruments that was developed commercially on a large scale was…