Search
Advanced search
Filter by category
Filter by committee
Search results
-
ASTM International Subcommittee A01.05 on Steel Reinforcement has made a significant revision to ASTM A706/A706M , Specification for Low-Alloy Steel Deformed and Plain Bars for Concrete Reinforcement. A higher yield strength level, namely Grade 80 [550], has been added to the standard. The term “grade” relates to minimum yield strength in units of “kps/in.2 (megapascals),” i.e., “Grade 80 [550]”…
-
The
-
ASTM Committee A01 on Steel, Stainless Steel and Related Alloys has now published a versatile new standard, A1064/A1064M , Specification for Steel Wire and Welded Wire Reinforcement, Plain and Deformed, for Concrete. The new standard is under the jurisdiction of Subcommittee A01.05 on Steel Reinforcement. Ted Mize, P.E., senior engineer, Ivy Steel & Wire, and an A01.05 member, notes that ASTM…, ASTM Committee A01 Next Meeting:, May 17-20, May Committee Week, St. Louis, Mo., Technical Contact:, Ted Mize, Ivy Steel & Wire, Concord, Calif., Phone: 925-685-9141, tmize@ivysteel.com, ASTM Staff Contact:, George Luciw, Phone: 610-832-9710, gluciw@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 3/Dec2009
-
A new ASTM International standard will serve as a guide for manufacturers and laboratories that make and test steel products according to standards using the SI system of units. The new standard, ASTM A1058 , Test Methods for Mechanical Testing of Steel Products—Metric, arose from a need for a stand-alone metric steel testing standard, according to Lester Burgess, director of quality, TSP/U.S.…
-
Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…
-
ASTM International Committee E18 on Sensory Evaluation of Materials and Products is working on a proposed new standard that will provide sensory professionals with guidelines for developing, selecting and using scales in the context of sensory experiments and consumer research. WK19660 , Guide for Developing and Using Appropriate Scales, is being developed by Subcommittee E18.04 on Fundamentals…
-
Providing customer reassurance that high performance corrosion resistant steel will meet a given set of criteria is the purpose of a new ASTM International standard recently approved by Committee A01 on Steel, Stainless Steel and Related Alloys. The new standard, ASTM A1055 , Specification for Zinc and Epoxy Dual Coated Steel Reinforcing Bars, is under the jurisdiction of Subcommittee A01.05 on…
-
All interested parties are invited to participate in a new task group on instrument test results for sensory evaluation of consumer products, including food and cosmetics. The new task group will be part of ASTM International Committee E18 on Sensory Evaluation and will meet during the E18 meetings at April committee week in Anaheim, Calif. “Our goal at this meeting will be to recruit members,…
-
ASTM International Committee E18 on Sensory Evaluation has been working on developing a series of widely used, fundamental discrimination tests into ASTM International standards. Some of these tests that are now approved standards include E2263 , Standard Test Method for Paired Preference Test, E 2139, Test Method for Same-Different Test, and E 1885 , Test Method for Sensory Analysis-Triangle…
-
ASTM International Committee A01 on Steel, Stainless Steel and Related Alloys invites interested parties to participate in a revision and update of ASTM standard E 527 , Practice for Numbering Metals and Alloys (UNS). The standard is under the jurisdiction of the Committee A01 editorial subcommittee A01.91. E 527 provides the basis for the practice of the Unified Numbering System for all major…