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A new ASTM International standard covering table saw safety has been developed by ASTM’s occupational health and safety committee ( E34 ). The standard, soon to be published as E3280, addresses a gap in U.S. standards, which address design safety of table saws but don’t directly address the end users. The new standard guide includes topics beyond design-related safety, including installation,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #11576 ###
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A new ASTM International standard will help protect foundry workers who routinely handle molten metal. ASTM’s occupational health and safety committee ( E34 ) developed the new standard ( E3279 ). The standard includes an objective framework for recognizing heat stress and heat strain in foundries and it provides for the use of best practices to manage heat exposures to minimize heat strain. …, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #11238 ###
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A proposed ASTM International standard for carbon intensity score will help consumers who want to make purchase decisions based on sustainable bio-based products. ASTM’s industrial biotechnology committee ( E62 ) is developing the proposed standard. ASTM International Board of Directors member Rina Singh notes that a carbon intensity (CI) score placed as a seal on a variety of products would be…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, Pat Picariello, tel +1.610.832.9720; ppicariello@astm.org Release #11212 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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ASTM International’s industrial biotechnology committee ( E62 ) approved a new standard (soon to be published as E3214) that will help classify microorganisms. “The designation of microbe-based products as either genetically modified organisms (GMOs) or not is too simplistic,” said ASTM International member Joseph McAuliffe, senior principal scientist at DuPont Industrial Biosciences. “This…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Pat Picariello, tel +1.610.832.9720; ppicariello@astm.org Release #10804
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A new ASTM International standard will promote safety for those who work in and with companies that specialize in secure-document destruction. The new standard ( E2706 ) we created by the committee on occupational health and safety ( E34 ). Traditionally, document destruction services have been offered as an ancillary service by records storage companies and paper recyclers. But, according to…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #10551
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A new standard will help test technology that is used in many electronic devices. According to ASTM members Lin Tingyu (National Center for Advanced Packaging) and Hi Jinjiang (Grikin Advanced Materials Co. Ltd.), the new standard will provide a baseline of quality, reliability, and process for manufacturers of “sputtering targets,” which are often used for thin-film deposition, etching, and…, ASTM Committee F01 on Electronics Next Meeting:, January 31, 2017, January Committee Week, Norfolk, Va., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Lin Tingyu, National Center for Advanced Packaging, Wuxi, Jiangsu province, China, tel +1.535.805.3318; tingyulin@ncp-cn.com, ASTM Staff Contact:, Kelly Paul, tel +1.610.832.9745; kpaul@astm.org Release #10163
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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Stakeholders in the field of industrial biotechnology, including representatives of the medical and pharmaceutical industries, the agricultural realm and other industries have joined together to form a new ASTM International technical committee. Following an organizational meeting on April 14, Committee E62 on Industrial Biotechnology was approved by the ASTM board of directors in June 2014. The…, ASTM Staff Contact:, Pat Picariello, Phone: 610-832-9720; ppicariello@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9604
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A new ASTM International standard will be used to provide a uniform international method for recording occupational injuries and illnesses, in order to make global performance comparisons of companies in keeping workers safe. ASTM E2920 , Guide for Recording Occupational Injuries and Illnesses, was developed by Subcommittee E34.80 on Industrial Health , part of ASTM International Committee E34 on…, ASTM Committee E34 Next Meeting:, Oct. 8-9, 2014, October Committee Week, New Orleans, La., Technical Contacts:, Thomas J. Slavin, Cardno ChemRisk, Chicago, Ill., Phone: 312-863-2350; tom.slavin@cardno.com; and Steve Newell, ORCHSE Strategies LLC, Washington, D.C., Phone: 202-510-0513; steve.newell@hseorc.com , ASTM Staff Contact:, Kevin Shanahan, Phone: 610-832-9737; kshanahan@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9605