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ASTM International’s stormwater control measures committee ( E64 ) has developed a new standard on characteristics of sediments used in laboratory performance testing of stormwater treatment devices. The new standard, soon to be published as E3317, describes the minerology, specific gravity, and particle size distributions (PSDs) of silica-based sediments used in the testing of these devices.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Frank McConnell, tel +1.610.832.9686; fmcconnell@astm.org Release #11574 ###
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A new ASTM International standard will provide a test method related to the trash capture performance of stormwater control measures. The standard ( E3332 ) was developed by ASTM’s committee on stormwater control measures ( E64 ). According to ASTM International member Greg Williams, this is the second standard developed by the committee, and is a big step towards establishing goals and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Frank McConnell, tel +1.610.832.9686; fmcconnell@astm.org Release #11470 ###
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ASTM International’s Board of Directors has approved the formation of a new technical committee on stormwater control measures ( E64 ). The approval comes after an organizational meeting for the new committee happened in early October. The organizational meeting brought an array of stormwater industry experts together to identify specific standards needs and to determine the need for an ASTM…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org, Committee Contact:, Frank McConnell, tel +1.610.832.9686; fmcconnell@astm.org Release #11130 ###
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New stormwater management standards could support efforts to reduce pollution from stormwater runoff, create uniform testing, verification, and certification programs for stormwater control measures, unify varied stakeholders, and much more. Manufacturers, users, trade associations, professional societies, government agencies, consumer groups, academia, engineers, and testers are driving this…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org , Activity Contact:, Frank McConnell, tel +1.610.832.9686; fmcconnell@astm.org Release #11084 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…