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Eric J. Miller, director - acoustics with Intertek, York, Pennsylvania, USA, was honored with the Wallace Waterfall Award from ASTM International’s committee on building and environmental acoustics ( E33 ). Miller was recognized for his distinguished contributions to the development, preparation, and acceptance of standards in acoustics. Miller, an ASTM International member since 1993, has…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10543
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In order to keep sound that travels beyond the walls of a particular area, such as medical examination rooms and human resources offices from being overheard by unintended listeners, an ASTM subcommittee specializing in speech privacy is at work on a proposed new standard, WK47433, Performance Specification of Electronic Sound Masking When Used in Building Spaces. “Electronic sound masking…, ASTM Committee E33 Next Meeting:, April 27-28, 2015, April committee week, Anaheim, Calif., Technical Contact:, Kenneth P. Roy, Armstrong World Industries, Lancaster, Pa., tel +1.717.396.5700; kproy@armstrong.com, ASTM Staff Contact:, Kelly Paul, tel +1.610.832.9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9752
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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A proposed new ASTM International standard will be helpful to the construction industry in designing acoustic properties for buildings. ASTM WK37294 , Test Method for the Laboratory Measurement of Mechanical Impedance of Building Elements and Prediction of the Sound Transmission Loss Performance, is currently being developed by Subcommittee E33.03 on Sound Transmission , part of ASTM…, ASTM Committee E33 Next Meeting:, April 15-16, 2013, April Committee Week, Indianapolis, Ind., Technical Contact:, Peter Jackson, Ward Process, Holliston, Mass., Phone: 774-233-7011; p.jackson@aapusa.com, ASTM Staff Contact:, Steve Mawn, Phone: 610-832-9726; smawn@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9316
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…