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The first meeting of ASTM International’s new subcommittee on water sports equipment (F27.80) will be Feb. 27. The group says it aims to create standards that can help test and enhance the performance and safety of products such as water skis, wakeboards, towables/inflatables, and related equipment. “With new standards, manufacturers will be able to examine and test their equipment to consensus…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Joe Koury, tel +1.610.832.9804; jkoury@astm.org Release #10487
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The ASTM International committee on snow skiing announced that it has expanded its scope to include water skiing, wakeboarding, and inflatables. The committee will now be known as snow and water sports (F27). The group plans to create and update new specifications, test methods, practices, and terminology for: personal equipment for snow skiing, snowboarding, water skiing, wakeboarding, and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10415
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Irving S. Scher, Ph.D., P.E., a principal and biomechanical engineer at Guidance Engineering and Applied Research, will serve a three-year term on the ASTM International board of directors. Scher is based in Seattle, Washington. Guidance Engineering and Applied Research is an engineering and scientific consulting company that performs in-depth research and analysis for its clients. Scher holds…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10241
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In order to keep sound that travels beyond the walls of a particular area, such as medical examination rooms and human resources offices from being overheard by unintended listeners, an ASTM subcommittee specializing in speech privacy is at work on a proposed new standard, WK47433, Performance Specification of Electronic Sound Masking When Used in Building Spaces. “Electronic sound masking…, ASTM Committee E33 Next Meeting:, April 27-28, 2015, April committee week, Anaheim, Calif., Technical Contact:, Kenneth P. Roy, Armstrong World Industries, Lancaster, Pa., tel +1.717.396.5700; kproy@armstrong.com, ASTM Staff Contact:, Kelly Paul, tel +1.610.832.9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9752
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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Snowboards that feature a single channel mounting system with removable inserts allow users to easily adjust the stance position of the bindings on their snowboards. A new ASTM International standard has now been developed that evaluates the insert retention strength of snowboards with channel-mounting systems. ASTM F3030 , Test Method for Snowboards with a Channel-Mounting System and Removable…, ASTM Committee F27 Next Meeting:, Jan. 24, 2014, Lakewood, Colo., Technical Contact:, Jeffrey Burga, Burton Snowboards, Burlington, Vt., Phone: 802-383-6993; jeffreyb@burton.com, ASTM Staff Contact:, Joe Koury, Phone: 610-832-9804; jkoury@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9558
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A proposed new ASTM International standard will be helpful to the construction industry in designing acoustic properties for buildings. ASTM WK37294 , Test Method for the Laboratory Measurement of Mechanical Impedance of Building Elements and Prediction of the Sound Transmission Loss Performance, is currently being developed by Subcommittee E33.03 on Sound Transmission , part of ASTM…, ASTM Committee E33 Next Meeting:, April 15-16, 2013, April Committee Week, Indianapolis, Ind., Technical Contact:, Peter Jackson, Ward Process, Holliston, Mass., Phone: 774-233-7011; p.jackson@aapusa.com, ASTM Staff Contact:, Steve Mawn, Phone: 610-832-9726; smawn@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9316
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ASTM International Committee F41 on Unmanned Maritime Vehicle Systems will meet on Aug. 17, 2011, at the Walter E. Washington Convention Center in Washington, D.C. The meeting will take place in conjunction with the AUVSI Unmanned Systems North American 2011 Conference. The F41 executive subcommittee meeting will begin at 7:00 a.m. on Aug. 17. in room 149A. In addition, all interested parties are…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…