Search
Advanced search
Filter by category
Filter by committee
Search results
-
Special considerations need to be made for flooring in multi-purpose rooms, particularly those in child care buildings, elementary schools and long-term care facilities. ASTM International Committee F06 on Resilient Floor Coverings is currently developing a proposed new standard for such flooring. WK24836 , Specification for Active Area, Multipurpose Flooring, is under the jurisdiction of…
-
ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
-
Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
-
ASTM International Committee E31 on Healthcare Informatics notes the innovative use of the Continuity of Care Record within the Google Health application launched on May 20. Formally known as ASTM E2369 , Specification for Continuity of Care (CCR), the CCR standard is an XML-based format for access to, transport of and interoperable exchange of core summary health information. The CCR is intended…
-
ASTM International and AIIM, the international authority on Enterprise Content Management, have now published the Best Practices Guide – PDF Healthcare ( AIIM/ASTM BP-01-2008 ). This document describes a proposed, voluntary, industry-wide reference tool and guideline to describe the features and functionality of the Portable Document Format (PDF) for the healthcare industry. It is designed to…
-
A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
-
The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
-
Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
-
A revolutionary new ASTM International standard will change the way in which healthcare professionals preserve and transfer healthcare information about their patients. The standard, E 2369, Specification for Continuity of Care Record (CCR), was developed by Subcommittee E31.28 on Electronic Health Records, which is under the jurisdiction of Committee E31 on Healthcare Informatics. The Continuity…
-
ASTM International Committee E31 on Healthcare Informatics has approved a new standard that will aid in defining the application of existing conventions for the structure and content of electronic health record systems that are used to support healthcare practitioners in a workplace setting. The standard, E 2473, Guide for the Occupational/Environmental Health View of the Electronic Health Record…