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A large and diverse set of manufactured materials are in powdered form at one stage or another. No matter what the material is, from cement to metered dose inhaler ingredients, product performance is related to particle size distribution. “The strength of concrete is related to the fineness of the cement powder used, but the danger with very fine grades is excessive heating on setting,” says…, ASTM Committee E29 Next Meeting:, Oct. 6-7, 2014, October Committee Week, New Orleans, La., Technical Contact:, Alan F. Rawle, Ph.D., Malvern Instruments, Westborough, Mass., Phone: 508-768-6434; alan.rawle@malvern.com , ASTM Staff Contact:, Katerina Koperna, Phone: 610-832-9728; kkoperna@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9576
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Snowboards that feature a single channel mounting system with removable inserts allow users to easily adjust the stance position of the bindings on their snowboards. A new ASTM International standard has now been developed that evaluates the insert retention strength of snowboards with channel-mounting systems. ASTM F3030 , Test Method for Snowboards with a Channel-Mounting System and Removable…, ASTM Committee F27 Next Meeting:, Jan. 24, 2014, Lakewood, Colo., Technical Contact:, Jeffrey Burga, Burton Snowboards, Burlington, Vt., Phone: 802-383-6993; jeffreyb@burton.com, ASTM Staff Contact:, Joe Koury, Phone: 610-832-9804; jkoury@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9558
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A newly revised ASTM terminology standard reflects the latest technological advances in particle size analysis (standard test sieves) and particle separation (screening media). ASTM E1638 , Terminology Relating to Sieves, Sieving Methods and Screening Media, was developed by Subcommittee E29.01 on Sieves, Sieving Methods and Screening Media , part of ASTM International Committee E29 on Particle…, ASTM Committee E29 Next Meeting:, May 1-2, 2013, in conjunction with B09 May meeting, Ft. Lauderdale Beach, Fla., Technical Contact:, Kenneth H. Beyer, American Wire Cloth Institute, Elizabeth, N.J., Phone: 908-688-4600; ken@uniquewire.com, ASTM Staff Contact:, Katerina Koperna, Phone: 610-832-9728; kkoperna@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9290
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A new ASTM International standard covers a special grade of industrial woven wire cloth called filter cloth for general filtration, including the separation of solids from fluids. ASTM E2814 , Guide for Industrial Woven Wire Filter Cloth, was developed by Subcommittee E29.01 on Sieves, Sieving Methods and Screening Media , part of ASTM International Committee E29 on Particle and Spray…, ASTM Committee E29 Next Meeting:, Oct. 31-Nov. 1, 2011, October Committee Week, Tampa, Fla., Technical Contact:, Ken Beyer, Unique Wire Weaving Co., Hillside, N.J., Phone: 908-688-4600; ken@uniquewire.com, ASTM Staff Contact:, Christine Sierk, Phone: 610-832-9728; csierk@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8934
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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ASTM International Committee E29 on Particle and Spray Characterization has recently approved an extensive revision of ASTM standard E11 , Specification for Wire Cloth and Sieves for Testing Purposes. The revision will lead to better control of the quality of sieve cloths and test sieves. ASTM E11 is under the jurisdiction of Subcommittee E29.01 on Sieves, Sieving Methods and Screening Media.…
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ASTM International is a recognized resource for snow skiing safety. From technical standard like test methods and specifications to state-of-the-art research, documents offered by ASTM International guide much of the safety measures available in skiing today. A fact sheet on ASTM International and Ski Safety can be found at www.astm.org/skiing . Snow Skiing Standards ASTM International Committee…, Skiing Trauma and Safety, , published in March 2009, features 21 papers written by individuals from many disciplines, all of who are interested in snow sports safety. Some of the papers included are: - Do Helmets Reduce Fatalities or Merely Alter the Patterns of Death?; - Head Kinematics During Experimental Snowboard Falls: Implications for Snow Helmet Standards; - Pediatric Head and Neck Injuries in Snow Sports:…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…