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The proper selection of assessors can have a direct effect on the outcome of any sensory or consumer test. A proposed new ASTM International standard will help users determine appropriate assessors, give general guidelines for ways to select and recruit respondents, and list the benefits and drawbacks in selecting certain assessors. The proposed new standard, ASTM WK30847 , Guide for Selection of…
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Product selection is an important, though sometimes neglected, part of the consumer testing process. A proposed new ASTM standard will offer guidelines to bring clarity to this process. The proposed standard, ASTM WK30844 , Guide for Sampling of Product for Evaluation, is being developed by Subcommittee E18.04 on Fundamentals of Sensory, part of ASTM International Committee E18 on Sensory…, ASTM Committee E18 Next Meeting:, April 12-14, 2011, April Committee Week, Anaheim, Calif., Technical Contact:, Julie Boutaghou, Boutaghou LLC, North Oaks, Minn., Phone: 651-788-5550; j ulieboutaghou@msn.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8751
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A proposed new ASTM International standard will help consumer goods developers and manufacturers in the evaluation of their products to ensure product quality, consumer satisfaction and marketing success. The proposed standard, ASTM WK29225 , Guide for Design and Execution of Sensory-Instrumental Correlation Studies, is being developed by a task group of Subcommittee E18.03 on Sensory Theory and…
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A new ASTM International standard will provide the means to quickly detect and quantify the lead concentration in toys and other children's products. The new standard, F2853 , Test Method for Determination of Lead in Paint Layers and Similar Coatings or in Substrates and Homogenous Materials by Energy Dispersive X-Ray Fluorescence Spectrometry Using Multiple Monochromatic Excitation Beams, was…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Subcommittee E34.50 on Health and Safety Standards for Metalworking Fluids has developed three new standards. Two of the recently approved ASTM standards cover aspects of water-miscible metalworking fluids, while the third concerns prevention of dermatitis in the wet metal removal fluid environment., Prevention of Dermatitis, Dermatitis is an inflammatory response of the skin to a chemical or physical agent. While redness, swelling and itching are typical signs of dermatitis, symptoms can be more severe as well. A new ASTM standard, ASTM E2693 , Practice for Prevention of Dermatitis in the Wet Metal Removal Fluid Environment, discusses dermatitis and its causes and presents a comprehensive approach to dermatitis…, Metalworking Fluids, Two new E34.50 standards address the detection of microbial contamination in metalworking fluids: ASTM E2657 , Test Method for Determination of Endotoxin Concentrations in Water-Miscible Metalworking Fluids, and ASTM E2694 , Test Method for Measurement of Adenosine Triphosphate in Water-Miscible Metalworking Fluids. Both ASTM E2657 and ASTM E2694 measure biological contamination in metalworking…, Participation Invited, The subcommittee is currently looking for participants for an interlaboratory study for ASTM E2657 and ASTM E2694 . “We plan to use a single set of MWF for both standards, so labs who are interested in either or both are welcome to participate,” says Passman. “A few labs will run both the ILS’s for both standards, while most will run one or the other.” Subcommittee E34.50 is part of ASTM…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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The presence of lead in toys and other consumer products continues to make headlines. The Consumer Product Safety Improvement Act, a United States law enacted in August 2008, addresses the lead issue and makes provisions for the use of X-ray spectrometry in testing for lead content. To aid the toy and consumer products industries in using X-ray spectrometry for lead detection and meet the…
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Many products can come in contact with drinking water during various stages of its treatment and delivery. This contact can have taste and odor implications that will be addressed in a proposed new ASTM International standard, WK21784 , Practice for Assessing Flavor of Drinking Water. Subcommittee E18.06 on Food and Beverage Evaluation, a part of ASTM International Committee E18 on Sensory…