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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Arc protective blankets are used in many electrical applications to protect workers who are stationed near energized electrical parts. While these blankets have been used for years, there have been no testing criteria for their evaluation. A new ASTM International standard will be used to determine the effectiveness of arc protective blankets in suppressing the combined effect of an arc flash and…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Accepted Fire Prevention Measure to Benefit Citizen Safety Seeking to prevent accidental death and damage to property related to untended cigarettes, Finland has proposed that all cigarettes sold in the country be tested to assess their likelihood to cause fire in bedding or upholstered furniture. The regulatory proposal specifies the use of ASTM E2187 - an international standard developed by…
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A new Pennsylvania law to help prevent smoking-related fires will require that cigarettes sold in the state perform well when tested using ASTM International standard E2187 , Test Method for Measuring the Ignition Strength of Cigarettes. "Careless smoking is one of the leading causes of fires, killing hundreds and injuring thousands every year," said Rep. Tim Solobay, a volunteer firefighter who…
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A proposed new ASTM International standard, WK16997 Test Method for Determining the Heat Release of Materials of Low Combustibility Using a Bench Scale Oxygen Consumption Calorimeter, will be used as a fire response test for products and materials that are difficult to ignite and have relatively low rates of heat release. The proposed standard is being developed by Subcommittee E05.23 on…
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A proposed new standard currently being developed by ASTM International Committee E05 on Fire Standards will establish a test protocol for assessing fire performance of decks and other horizontal exterior structures where combustibles beneath the structure can ignite. The proposed standard, WK17025 , Test Method for Evaluating the Under-Deck Fire Test Response of Deck Structures, is under the…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A new ASTM International standard, F 2621 , Practice for Determining Response Characteristics and Design Integrity of Arc Related Finished Products in an Electric Arc Exposure, is the latest in a series of standards developed by Subcommittee F18.65 on Wearing Apparel to reduce the number of fatalities and injuries caused by electric arcs. ASTM Practice F 2621 provides procedural guidelines for…