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ASTM Subcommittee E10.02 on Behavior and Use of Nuclear Structural Materials is sponsoring a workshop focusing on embrittlement trend curves following the subcommittee meeting on Jan. 26, 2010, in San Antonio, Texas. The subcommittee is under the jurisdiction of ASTM International Committee E10 on Nuclear Technology and Applications. The workshop is aimed at the consideration of the following…, ASTM Committee E10 Next Meeting:, Jan. 24-27, January Committee Week, San Antonio, Texas, Technical Contact:, J. Brian Hall, AREVA NP Inc., Lynchburg, Va., Phone: 434-832-2537; brian.hall@areva.com, ASTM Staff Contact:, Joe Koury, Phone: 610-832-9804; jkoury@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8424/Dec2009
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Recommendations from the California Office of the State Fire Marshall and the International Wildland-Urban Interface Code have led to the development and approval of a new ASTM International standard regarding the enhancement of exterior fire protection of structures in a wildland fire. The new standard, ASTM E2707 , Test Method for Determining Fire Penetration of Exterior Wall Assemblies Using a…
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Accepted Fire Prevention Measure to Benefit Citizen Safety Seeking to prevent accidental death and damage to property related to untended cigarettes, Finland has proposed that all cigarettes sold in the country be tested to assess their likelihood to cause fire in bedding or upholstered furniture. The regulatory proposal specifies the use of ASTM E2187 - an international standard developed by…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…
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A new Pennsylvania law to help prevent smoking-related fires will require that cigarettes sold in the state perform well when tested using ASTM International standard E2187 , Test Method for Measuring the Ignition Strength of Cigarettes. "Careless smoking is one of the leading causes of fires, killing hundreds and injuring thousands every year," said Rep. Tim Solobay, a volunteer firefighter who…
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A proposed new ASTM International standard, WK16997 Test Method for Determining the Heat Release of Materials of Low Combustibility Using a Bench Scale Oxygen Consumption Calorimeter, will be used as a fire response test for products and materials that are difficult to ignite and have relatively low rates of heat release. The proposed standard is being developed by Subcommittee E05.23 on…
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A proposed new standard currently being developed by ASTM International Committee E05 on Fire Standards will establish a test protocol for assessing fire performance of decks and other horizontal exterior structures where combustibles beneath the structure can ignite. The proposed standard, WK17025 , Test Method for Evaluating the Under-Deck Fire Test Response of Deck Structures, is under the…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…