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The importance of telecommunicators in the search and rescue field cannot be overstated. Dispatchers receiving and delivering accurate information in a timely manner are critical to any SAR operation. A new standard developed by ASTM International Committee F32 on Search and Rescue highlights the importance of proper training for SAR dispatchers. The standard, ASTM F2662 , Guide for Minimum…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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All interested parties are invited to join in the ongoing development of a proposed new standard, WK19982 , Test Method for ICP Analysis of Calcium and Magnesium in Magnesium Ferrosilicon. WK19982 is being developed by Subcommittee E01.01 on Iron, Steel and Ferroalloys, part of ASTM International Committee E01 on Analytical Chemistry for Metals, Ores and Related Materials. According to Robert…
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Responding to requests from representatives of the copper industry, ASTM International Committee E01 on Analytical Chemistry for Metals, Ores and Related Materials has developed a new standard, E2575 , Test Method for Determination of Oxygen in Copper and Copper Alloys. The new standard is under the jurisdiction of Subcommittee E01.05 on Cu, Pb, Zn, Cd, Sn, Be, Their Alloys and Related Metals. …
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Two proposed new ASTM International standards are part of the extensive work being done by Committee F32 on Search and Rescue to develop a comprehensive set of standards for search and rescue team training. The proposed new standards, WK15661 , Guide for Level I Rope Rescue Technician Endorsement, and WK15503 , Guide for Training of Level I Rescue Technician, are both under the jurisdiction of…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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X-ray fluorescence spectrometry is used often to determine a wide range of elements in alloys. The technique provides rapid, accurate, and precise multi-element analysis that enables efficient melt process control. It is also widely used for certification and over-check analysis of product. Although x-ray fluorescence has become a widely used technique of analysis by the nickel alloy industry,…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…