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Yesterday, global standards organization ASTM International and the Foundation of Cannabis Unified Standards (FOCUS) announced a Memorandum of Understanding to work together to address standardization needs for the cannabis industry. The agreement, effective immediately, was signed in advance of ASTM International’s new cannabis committee June 11 and 12. The meeting is part of a larger “…, Next Meeting of Committee on Cannabis (D37):, June 11-12, Sheraton Centre Toronto, Ontario, Canada, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org , Committee Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org, FOCUS Contact:, Lezli Engelking, tel +1.602.791.5312; lezli@focusstandards.org R elease #10338
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Today, global standards organization ASTM International and the American Herbal Products Association announced a Memorandum of Understanding to work together on standards for the cannabis industry. The news comes in advance of the first meeting of ASTM International’s new cannabis committee, June 11 and 12. The meeting is part of a larger “committee week” event with about 25 committees and 1,500…, Next Meeting of Committee on Cannabis (D37):, June 11-12, Sheraton Centre Toronto, Toronto, Ontario, Canada, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org , Committee Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org R elease #10336
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This week, the ASTM International Board of Directors approved the launch of a new technical committee dedicated to developing standards for the growing field of recovered carbon black (rCB). The Committee on Recovered Carbon Black (rCB) ( D36 ) will focus on creating and updating standards in areas such as: the decomposition of scrap tires, other scrap-rubber components, sustainability, and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Joe Koury, tel +1.610.832.9804; jkoury@astm.org Release #10249
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Irving S. Scher, Ph.D., P.E., a principal and biomechanical engineer at Guidance Engineering and Applied Research, will serve a three-year term on the ASTM International board of directors. Scher is based in Seattle, Washington. Guidance Engineering and Applied Research is an engineering and scientific consulting company that performs in-depth research and analysis for its clients. Scher holds…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10241
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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Snowboards that feature a single channel mounting system with removable inserts allow users to easily adjust the stance position of the bindings on their snowboards. A new ASTM International standard has now been developed that evaluates the insert retention strength of snowboards with channel-mounting systems. ASTM F3030 , Test Method for Snowboards with a Channel-Mounting System and Removable…, ASTM Committee F27 Next Meeting:, Jan. 24, 2014, Lakewood, Colo., Technical Contact:, Jeffrey Burga, Burton Snowboards, Burlington, Vt., Phone: 802-383-6993; jeffreyb@burton.com, ASTM Staff Contact:, Joe Koury, Phone: 610-832-9804; jkoury@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9558
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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ASTM International is a recognized resource for snow skiing safety. From technical standard like test methods and specifications to state-of-the-art research, documents offered by ASTM International guide much of the safety measures available in skiing today. A fact sheet on ASTM International and Ski Safety can be found at www.astm.org/skiing . Snow Skiing Standards ASTM International Committee…, Skiing Trauma and Safety, , published in March 2009, features 21 papers written by individuals from many disciplines, all of who are interested in snow sports safety. Some of the papers included are: - Do Helmets Reduce Fatalities or Merely Alter the Patterns of Death?; - Head Kinematics During Experimental Snowboard Falls: Implications for Snow Helmet Standards; - Pediatric Head and Neck Injuries in Snow Sports:…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…