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“Bumping” is a process that can allow virtually anyone to covertly operate a pin tumbler lock. A long-held locksmith secret, bumping has become more well known as videos describing the process of making and using a bump key have surfaced on the Internet. Potential intruders can use the bumping process to break into homes and other buildings while leaving the impression that something must have…
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Two new ASTM International standards will aid in the recent national movement to develop a mechanistic-empirical design guide for pavements. The new standards, developed by ASTM International Committee D35 on Geosynthetics, will each cover quantification of fundamental material properties for pavement components. The standards, ASTM D7499 , Test Method for Measuring Geosynthetic-Soil Resilient…, ASTM Committee D35 Next Meeting:, Feb 2-4, 2011, January Committee Week, Baltimore, Md., Technical Contact:, Eli Cuelho, Western Transportation Institute, Montana State University, Bozeman, Mont.; Phone: 406-994-7886; elic@coe.montana.edu, ASTM Staff Contact:, Christine Basile, Phone: 610-832-9728, cbasile@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8605
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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A new ASTM standard developed by ASTM International Committee D35 on Geosynthetics fills a need for an internationally recognized standard to ensure that EPDM sheet material received by customers is consistent regardless of the manufacturer. The new standard, D7465 , Specification for Ethylene Propylene Diene Terpolymer (EPDM) Sheet Used in Geomembrane Applications, is under the jurisdiction of…
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ASTM International Committee F12 on Security Systems and Equipment has approved a new standard, F 2656 , Test Method for Vehicle Crash Testing of Perimeter Barriers. The new test method, developed by Subcommittee F12.10 on Systems, Products and Services, provides a range of vehicle impact conditions, designations and penetration performance levels for the testing of perimeter barriers that are…
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ASTM International Committee D35 on Geosynthetics invites all interested parties to participate in the development of a proposed new standard, WK15082 , Specification for Measuring the Asperity Height of Textured Geomembrane. The proposed standard is being developed by Subcommittee D35.10 on Geomembranes. Although asperity height is specified throughout the geosynthetic industry, a procedure to…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…