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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee D30 on Composite Materials invites all interested parties to participate in a new task group on fiber-reinforced polymers. The task group is under the jurisdiction of Subcommittee D30.05 on Structural Test Methods. The purpose of the new task group is to review a series of tests that the American Concrete Institute has developed through their Committee 440 on Fiber-…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products is currently working on a proposed new standard, WK8435, Practice/Guide for Measuring and Tracking Sensory Descriptive Panel and Panelist Performance. WK8435 will be used to assist sensory professionals in selecting, screening, and identifying training needs for new and existing panels and assessors. In addition,…
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A questionnaire sent to members of ASTM International Committee D30 on Composite Materials proved to be the catalyst for a pair of newly approved standards, D 7136, Test Method Measuring the Damage Resistance of a Fiber-Reinforced Polymer Matrix Composite to a Drop-Weight Impact Event, and D 7137, Test Method for Compressive Residual Strength Properties of Damaged Polymer Matrix Composite Plates…
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ASTM Committee E18 on Sensory Evaluation of Materials and Products is currently working on a proposed new standard that outlines the experience and education necessary to become a sensory professional. The proposed standard, WK7661, is tentatively titled Guide for Sensory Proficiency, and is under the jurisdiction of Subcommittee E18.05 on Sensory Applications General -- General . According to…
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ASTM International Committee E18 on Sensory Evaluation of Materials and Products has begun to develop a new proposed Guide for Panelist Feedback. The proposed standard will provide guidance on how to address various issues involved in delivering performance and information feedback to discrimination and descriptive/attribute testing panels. Information on the proposed guide, which is under the…