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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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Subcommittee D30.05 on Structural Test Methods, part of ASTM International Committee D30 on Composite Materials, has been standardizing a series of methods that are related to the analysis and substantiation of mechanically fastened joints composed of composite materials. The latest in this series of standards, D 7332/D 7332M , Test Method for Measuring the Fastener Pull-Through Resistance of a…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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ASTM International Committee F16 on Fasteners has recently approved an important new standard that deals with coated threaded fasteners and washers by hot-dip zinc galvanizing. The standard, F 2329, Specification for Zinc Coating, Hot-Dip, Requirements for Application to Carbon and Alloy Steel Bolts, Screws, Washers, Nuts and Special Threaded Fasteners, is under the jurisdiction of Subcommittee…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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ASTM International Committee D30 on Composite Materials invites all interested parties to participate in a new task group on fiber-reinforced polymers. The task group is under the jurisdiction of Subcommittee D30.05 on Structural Test Methods. The purpose of the new task group is to review a series of tests that the American Concrete Institute has developed through their Committee 440 on Fiber-…
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ASTM International Committee F16 on Fasteners has developed a new standard, F 2329, Specification for Zinc Coating, Hot-Dip, Requirements for Application to Carbon and Alloy Steel Bolts, Screws, Washers, Nuts, and Special Threaded Fasteners. The standard, which is under the jurisdiction of Subcommittee F16.03 on Coatings on Fasteners, covers the requirements for hot-dip zinc coating applied to…
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A questionnaire sent to members of ASTM International Committee D30 on Composite Materials proved to be the catalyst for a pair of newly approved standards, D 7136, Test Method Measuring the Damage Resistance of a Fiber-Reinforced Polymer Matrix Composite to a Drop-Weight Impact Event, and D 7137, Test Method for Compressive Residual Strength Properties of Damaged Polymer Matrix Composite Plates…