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A new ASTM International standard will help improve safety of public bathrooms for people with disabilities. Specifically, the new standard ( C1822 , Specification for Insulating Covers on Accessible Lavatory Piping) provides guidance on protecting people from exposed pipes in accessible lavatories. As part of the Americans with Disability Act, exposed piping in public restrooms must be insulated…, ASTM Committee C16 on Thermal Insulation Next Meeting, : April 10-13, 2016, April Committee Week, San Antonio, Texas, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Howard Ahern, Plumberex Specialty Products Inc., Cathedral City, Calif., tel +1.760.250.1625; howarda58@msn.com , ASTM Staff Contact:, Mary Mikolajewski, tel +1.610.832.9678; mmikolajewski@astm.org Release #9961
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Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
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A new ASTM International standard will provide engineers with specific knowledge needed for the development of an industrial thermal insulation system within a large engineering project. ASTM C1696 , Guide for Industrial Thermal Insulation Systems, was developed by Subcommittee C16.40 on Insulation Systems , part of ASTM International Committee C16 on Thermal Insulation . According to Dean Cox, a…, ASTM Committee C16 Next Meeting:, April 14-17, 2013, April Committee Week, Indianapolis, Ind., Technical Contact:, Dean Cox, Industrial Insulation Group, Conroe, Texas, Phone: 936-231-2583; coxd@iig-llc.com, ASTM Staff Contact:, Rick Lake, Phone: 610-832-9689; rlake@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9296
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Quality of materials and proper installation are keys to maintaining the effectiveness, safety and durability of radiant barrier systems used for thermal insulation. Two new ASTM standards will provide important information to both users and installers of radiant barrier systems. The new standards are ASTM C1743 , Practice for Installation and Use of Radiant Barrier Systems (RBS) in Residential…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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ASTM International Committee C16 on Thermal Insulation will hold a forum on “Thermal Insulation in 2008: Perspectives on Economic Thickness, Contributions to Sustainability, and Design of Power & Process Facilities” on Monday, April 7, 2008, from 5 to 6 p.m., in Anaheim, Calif. The forum will be held in conjunction with the April 6-9 standards development meetings of the committee. Three…
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Work is continuing on a proposed new ASTM International standard that will aid laboratories and materials manufacturers in testing the moisture properties in construction materials. The proposed standard, WK16466 , Test Method for Moisture Retention Curves of Porous Building Materials Using Pressure Plates, is under the jurisdiction of Subcommittee C16.33 on Insulation Finishes and Moisture, part…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…