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Subcommittee D26.09 on Fire Extinguishing Agents is dedicated to developing standards that provide end users with an assurance of quality in fire extinguishing agents, as well as to ensure the safe handling, transport and storage of such agents. The subcommittee, which is under the jurisdiction of ASTM International Committee D26 on Halogenated Organic Solvents and Fire Extinguishing Agents, is…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…
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Two new ASTM International standards, F 2412, Test Methods for Foot Protection, and F 2413, Specification for Performance Requirements for Protective Footwear, have replaced the former ANSI Z41 standard, Standard for Personal Protection Protective Footwear, which has now been withdrawn. Both of the new ASTM standards are under the jurisdiction of ASTM Committee F13 on Pedestrian/Walkway Safety…
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Dos nuevas normas internacionales de ASTM, F 2412 (Métodos de prueba para protección de los pies) y F 2413 (Especificación sobre requisitos de rendimiento para calzado de protección) reemplazan a la norma anterior, ANSI Z41 (Norma sobre calzado de protección personal), que ha sido retirada. Las dos nuevas normas de ASTM estarán bajo jurisdicción del Comité F13 de ASTM sobre calzado y seguridad de…