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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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The measurement of acid mist is becoming increasingly important due to recent actions taken by the U.S. Environmental Protection Agency on fine particles (2.5 micrometers in diameter and smaller) that are unhealthy to breathe. ASTM International Committee D22 on Air Quality is currently working on a proposed standard for measuring acid mists that come from combustion sources, WK22846 , Test…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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All interested parties in the glass industry are invited to participate in the development of a proposed new standard guide for the safe handling of annealed glass. The new standard will be developed by a task group within ASTM Committee E34 on Occupational Health and Safety. A small group from industry and OSHA met in Rossford, Ohio, in March to discuss this new activity. The task group plans to…
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A new ASTM International standard provides guidance for using data generated by ASTM standards in testing for asbestos in surface dust. ASTM D 7390 , Guide for Evaluating Asbestos in Dust on Surfaces by Comparison Between Two Environments, was approved by ASTM International Committee D22 on Air Quality, part of Subcommittee D22.07 on Sampling and Analysis of Asbestos. According to James Millette…
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Information and product destruction services is a rapidly growing industry. In order to develop standards to serve the needs of this industry, ASTM International Committee E34 on Occupational Health and Safety has formed Subcommittee E34.25 on Mobile and Plant-Based Security Destruction Equipment Safety Requirements. All interested parties are invited to participate in the standards developing…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A new ASTM International standard will provide a method to consistently address indoor air quality complaints in residential buildings and to guide IAQ investigations in an efficient manner. The standard, D 7297 , Practice for Evaluating Residential Indoor Air Quality Concerns, is under the jurisdiction of Subcommittee D22.05 on Indoor Air, part of ASTM International Committee D22 on Air Quality…
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ASTM International Committee F41 on Unmanned Undersea Vehicle Systems invites all interested parties to participate in a new task group, F41.90.01 on Unmanned Surface Vehicles. With the addition of this new task group, the name of Committee F41 will be changed to Unmanned Maritime Systems. Task Group F41.90.01 is seeking new members with expertise in unmanned surface vehicles to complement the…