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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
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A proposed ASTM standard will provide polyurethane raw material suppliers, customers and developers with a useful practice for setting up gel tests to determine the reactivity of materials. The proposed new standard, ASTM WK34781 , Practice for Gel Tests for Polyurethane Non-Foam Formulations, is being developed by Subcommittee D20.22 on Cellular Materials — Plastics and Elastomers, part of ASTM…, ASTM Committee D20 Next Meeting:, April 15-18, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, David Mullen, Rubicon LLC, Geismar, La., Phone: 225-242-5403; david_p_mullen@huntsman.com, ASTM Staff Contact:, Alyson Fick, Phone: 610-832-9710; afick@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9018
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The Resin Identification Code (RIC) system is a means of sorting different types of plastics from household waste. The RIC was developed by the Society of the Plastics Industry in 1988. The RIC assigns a numeral from 1 to 7, with a “chasing arrows” symbol around the number, to a piece of plastic to indicate its type. SPI recognized the importance of the involvement of the technical stakeholder…, ASTM Committee D20 Next Meeting:, Nov. 14-17, November Committee Week, San Antonio, Texas, Technical Contact:, Thomas Pecorini, Eastman Chemical Co., Kingsport, Tenn., Phone: 423-229-5917; tjpec@eastman.com, ASTM Staff Contact:, Brynn Murphy, Phone: 610-832-9640; bmurphy@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #8682/Sept2010
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
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There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…
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A proposed new ASTM International standard will facilitate more efficient recycling of a variety of post-consumer plastics. The proposed standard, WK20632, Practice for Marking Plastic Products for Identification in Reuse and Recycling, is under the jurisdiction of Subcommittee D20.95 on Recycled Plastics, part of ASTM International Committee D20 on Plastics. ASTM WK20632 is based on an original…