Search
Advanced search
Filter by category
Filter by committee
Search results
-
Pending approval from its board of directors, ASTM International announced yesterday the launch of a new committee focused on creating technical standards and guidance materials for cannabis and its products and processes. Yesterday, about 60 industry representatives, associations, and others convened at ASTM International’s global headquarters near Philadelphia and decided to create a volunteer…, Media Inquiries:, Nate Osburn, tel +1.610.832.9603; nosburn@astm.org, Committee Contact:, Robert Morgan, tel +1.610.832.9732; rmorgan@astm.org Release #10266
-
By request from industry, ASTM International will host an organizational meeting to potentially create a new technical committee that develops voluntary consensus standards for cannabis. The no-fee meeting is Tuesday, Feb. 28, at 9 a.m. EST at ASTM International’s global headquarters in, West Conshohocken, Pa., USA. Industry stakeholders and others interested in charting a path towards voluntary…, ASTM Cannabis Organizational Meeting:, Feb. 28, 2017, ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA, 19428-2959 USA, Media Inquiries:, Nate Osburn, tel +1.610.832.9603; nosburn@astm.org, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org Release #10251
-
A new ASTM International standard will help calculate the amount of nitrogen in water samples in a more efficient way. The test method (soon to be published as D8083, Test Method for Total Nitrogen, and Total Kjeldahl Nitrogen (TKN) by Calculation, in Water by High-Temperature Catalytic Combustion and Chemiluminescence Detection) was developed by ASTM International’s committee on water ( D19 ).…, ASTM Committee D19 on Water Next Meeting:, Jan. 23-25, 2017, Cocoa Beach, Fla., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, William Lipps, Shimadzu Scientific Instruments, Columbia, Md., tel +1.979.676.2978; wclipps@shimadzu.com, ASTM Staff Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10235
-
새로 개발된 ASTM 국제표준은 물시료의 질소 함량 측정에 더욱 효과적인 방법이 될 것입니다. ‘ASTM 물 국제표준위원회 ( D19 )’ 에서는 최근 고온촉매산화법과 화학발광검사법을 이용하는 총질소함량 및 총킬달질소함량(KTN) 측정방법을 개발했습니다(규격번호ASTM D8083으로 곧 발간될 예정). 구체적으로, 이 시험방법은 지표수, 해수, 지하수, 폐수 등에 함유된 총질소 및 총용존질소 함량 측정을 위해 개발되었습니다. ‘ASTM물 국제표준위원회’ 부의장이자, ‘시마츠 과학기구’의 환경마케팅부장인William Lipps은 이 시험방법이 총 질소, 유기질소, 또는 총켈달질소 함량을 측정하는 실험실에서 활용될 수 있을 것이라고 설명했습니다. 더 중요한 점은, 이 시험방법을 사용하면 매 5분마다 총…
-
A new ASTM standard will be used to help ensure the safety of drinking water. The new standard (soon to be published as D8001, Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water and Waste Water by Ion Chromatography) will allow for the simultaneous analysis of total nitrogen and total phosphorus in water. The standard was…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Richard Jack, Thermo Fisher Scientific Inc., tel +1.408.481.4227; richard.jack@thermofisher.com, ASTM Staff Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10141
-
Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
-
On World Water Day, ASTM International announced it has approved a new standard that will help laboratories monitor for the presence of technetium-99 (Tc-99) in water. Tc-99 is a radioactive material often found around facilities that handle nuclear material. The new standard (soon to be published as D8026, Practice for Determination of Tc-99 in Water by Inductively Coupled Plasma Mass…, ASTM Committee D19 on Water Next Meeting:, June 27-29, 2016, Bellevue, Wash., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Donna Beals, DM Beals LLC, Palm Coast, Fla., tel +1.206.714.9050; donnabeals@msn.com , ASTM Staff Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10026
-
Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
-
Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
-
Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591