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A new ASTM International standard will be referenced by the International Cyanide Management Code as a guide to ASTM standards related to cyanide management. ASTM D7728 , Guide for Selection of ASTM Analytical Methods for Implementation of International Cyanide Management Code Guidance, was developed by Subcommittee D19.06 on Methods for Analysis for Organic Substances in Water , part of ASTM…
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A proposed new ASTM International standard will assist users of cyanide analysis methods who want to work in compliance with the International Cyanide Management Code. The Code covers the proper handling of cyanide from production, transportation to processing sites and design of cyanide facilities, including detoxification, storage and release of excess cyanide processing waters. ASTM WK27288 ,…
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…
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There has been a renewed interest in instrumental qualification and standardization by the fluorescence community over the last 10 years, driven by the increasing number of quantitative chemical assays that use fluorescence detection and the presence of regulations in some of these areas. After revising three test methods for fluorescence instruments, stakeholders decided that a standard guide…
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In an action effective on Nov. 10, 2009, 15 methods contained in 10 ASTM standards are among 25 analytical methods that the U.S. Environmental Protection Agency has approved for determining contaminant concentrations in samples collected under the Safe Drinking Water Act. The methods are under the jurisdiction of Subcommittee D19.05 on Inorganic Constituents in Water, part of ASTM Committee D19…, ASTM Committee D19 Next Meeting:, Jan. 17-21, Cocoa Beach, Fla., ASTM Staff Contact:, Brynn Murphy , Phone: 610-832-9640; bmurphy@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #84 52/Jan2010
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The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
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ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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Analysts in laboratories that use regression-based methods to determine uncertainty in data and customers that request such measurements will be the primary users of a new standard recently approved by ASTM International Committee D19 on Water. ASTM D7366 , Practice for Estimation of Measurement Uncertainty for Data from Regression-Based Methods was developed by Subcommittee D19.02 on Quality…
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ASTM Committee F10 on Livestock, Meat and Poultry Evaluation Systems has approved a new standard, F2717 , Guide for the Development of Independent Third-Party Verification. The standard, which was developed by Subcommittee F10.20 on Device Performance Criteria, provides an internationally recognized set of guidelines for companies that test the accuracy of livestock, meat and poultry evaluation…