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Today, ASTM International announced the addition of accreditation from the globally-recognized American Association for Laboratory Accreditation (A2LA) for nine of its proficiency testing programs. The new accreditations cover programs including: Cetane, Crude oil, Engine coolants, In-service diesel oil, Insulated fluid quality, Polypropylene, Thermal analysis of plastics, and more. The recent…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Program Contact:, John Gallagher, tel +1.610.832.9646; jgallagher@astm.org Release #10569
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Joel L. Sidel, senior consultant with QRS-Tragon, Redwood Shores, California, USA, was honored with the David R. Peryam Award from ASTM International committee on sensory evaluation ( E18 ). Sidel, who joined ASTM International in 1967, was honored by the committee for outstanding contributions to the field of basic and applied sensory science. He holds a bachelor’s degree in psychology from…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10429
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Edward R. Eaton, Sr., fluids consultant with Laboratory Holdings LLC, in Litchfield Park, Arizona, USA, was honored with the Daniel H. Green Award from ASTM International committee on engine coolants ( D15 ). Eaton joined ASTM in 1992, and was honored for many years of outstanding service and active participation in the work of the committee. Eaton has previously served as the CEO and chief…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10427
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After two successful pilots, ASTM International, a global standards organization, is expanding its Emerging Professionals program . The program will provide free airfare and lodging this year for up to 24 participants to attend a leadership development workshop held during an ASTM International conference – “committee week” – where technical experts in their industries create and revise…, ASTM Staff Contact:, Katerina Koperna, tel +1.610.832.9728; kkoperna@astm.org , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org R elease #10276
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A new ASTM International specification supports the use of waterless coolants in car engines. Waterless coolants avoid the creation of water vapor pockets that can interrupt heat transfer from critical areas of an engine, helping prevent engine damage, enhance consumer safety, and more. According to ASTM International member Jonathan T. Light, non-aqueous engine coolants that conform to the new…, ASTM Committee D15 on Engine Coolants and Related Fluids Next Meeting:, May 17-18, 2017, Phoenix, Ariz., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Jonathan T. Light, Evans Cooling Systems, Inc., Suffield, Conn., tel +1.860.435.2418; jtlight@comcast.net, ASTM Staff Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10255
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A new ASTM International standard for heat transfer fluids will help create more efficient heating and air conditioning systems. The new standard (soon to be published as D8039, Specification for Freeze Point Depressed Heating and Air Conditioning (HVAC) Heat Transfer Fluids (HTF)) was developed by ASTM’s Committee on Engine Coolants and Related Fluids ( D15 ). Heat transfer fluids used in the…, D15 on Engine Coolants and Related Fluids Future Meeting:, Oct. 19-20, Dearborn, Michigan, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Edward R. Eaton Sr., Amalgatech, Phoenix, Ariz., tel +1.602.252.0280; edeaton@amalgatech.com , ASTM Staff Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10188
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Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591