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ASTM International, one of the world’s largest standards developers, will host an organizational meeting to potentially launch a new group that creates technical standards for human exoskeletons. This fast-growing area includes wearable robots and other mechanisms that enhance human strength and provide other capabilities. New exoskeleton standards could support cutting-edge industrial, military…, Exoskeleton Standards Organizational Meeting:, Sept. 14, 2017, ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA, 19428-2959 USA, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Participant Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org R elease #10366
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ASTM International has published the first papers in its new online journal: Smart and Sustainable Manufacturing Systems. Access to papers during the journal’s inaugural year is free (here). “From dozens of submissions, we are pleased to announce the first four published, authored by 20 leading minds in this fast-growing field,” said Dr. Sudarsan Rachuri, the journal’s editor-in-chief who is the…, ASTM International Contact:, Alyssa Conaway, tel. +1.610.832.9620, aconaway@astm.org Release #10272
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A new ASTM International specification supports the use of waterless coolants in car engines. Waterless coolants avoid the creation of water vapor pockets that can interrupt heat transfer from critical areas of an engine, helping prevent engine damage, enhance consumer safety, and more. According to ASTM International member Jonathan T. Light, non-aqueous engine coolants that conform to the new…, ASTM Committee D15 on Engine Coolants and Related Fluids Next Meeting:, May 17-18, 2017, Phoenix, Ariz., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Jonathan T. Light, Evans Cooling Systems, Inc., Suffield, Conn., tel +1.860.435.2418; jtlight@comcast.net, ASTM Staff Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10255
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A new ASTM International standard for heat transfer fluids will help create more efficient heating and air conditioning systems. The new standard (soon to be published as D8039, Specification for Freeze Point Depressed Heating and Air Conditioning (HVAC) Heat Transfer Fluids (HTF)) was developed by ASTM’s Committee on Engine Coolants and Related Fluids ( D15 ). Heat transfer fluids used in the…, D15 on Engine Coolants and Related Fluids Future Meeting:, Oct. 19-20, Dearborn, Michigan, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Edward R. Eaton Sr., Amalgatech, Phoenix, Ariz., tel +1.602.252.0280; edeaton@amalgatech.com , ASTM Staff Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10188
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Yesterday, Dr. Sudarsan Rachuri was given the 2016 ASTM International President’s Leadership Award. This recognizes individuals early in their ASTM International career who have significantly advanced the organization's mission through extraordinary accomplishment, example, and vision. Rachuri is serving as Editor-in-Chief of ASTM International’s new journal, Smart and Sustainable Manufacturing…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10176
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Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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ASTM International is developing a proposed standard that will help manufacturers of automatic guided industrial vehicles evaluate their products. In addition to manufacturers, vehicle buyers will use this standard (WK48955: Test Method for Docking and Navigation for Driverless Automatic Guided Industrial Vehicles) to conduct their own tests on potential purchases. ASTM member Roger Bostelman is…, Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Roger V. Bostelman, National Institute of Standards and Technology, Gaithersburg, Md., tel +1.301.975.3426; roger.bostelman@nist.gov, ASTM Staff Contact:, Pat Picariello, tel +1.610.832.9720; ppicariello@astm.org Release #9811 ###
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591