Search
Advanced search
Filter by category
Filter by committee
Search results
-
Cook-and-hold ovens allow users to cook food at one temperature and then hold it at a preprogrammed lower temperature. The kitchen staffs at steakhouses, schools and hotels all cook with such ovens. A new ASTM International standard, ASTM F3051 , Test Method for Performance of Cook-and-Hold Ovens, provides a test to gauge oven energy usage. “Since many cook-and-hold units run overnight, end users…, ASTM Committee F26 Next Meeting:, Oct. 7-8, 2014, October Committee Week, New Orleans, La., Technical Contact:, Andre Saldivar, SCE Foodservice Technology Center, Irwindale, Calif., Phone: 626-812-7558; andre.saldivar@sce.com , ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9672
-
A new ASTM International standard will provide a qualitative means to determine the potential effect of plasticizers contained within polyvinylchloride floor covering materials on a specific adhesive. ASTM D7888 , Practice for Evaluating Adhesive and the Effects of Plasticizer Found Within Polyvinylchloride-Backed Floor Coverings, was developed by Subcommittee D14.10 on Working Properties, part…, ASTM Committee D14 Next Meeting:, April 6-8, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Larry Press, Helmitin Adhesives Inc., Jacksonville, Fla., Phone: 904-765-2364; l.press@helmit inadehesives.com , ASTM Staff Contact:, Joseph Hugo, Phone: 610-832-9740; jhugo@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9533
-
Many manufacturers have their own methods for testing adhesives for carpet or resilient or wood floor coverings. A new ASTM standard addresses this inconsistency by presenting a set of adhesive requirements that can be used throughout the floor covering industry. The new standard, ASTM D7799 , Specification for Tufted and Woven Broadloom Carpet Adhesives Without Homogenous PVC or Non-PVC Backings…
-
ASTM International Committee E21 on Space Simulation and Applications of Space Technology is requesting input on upcoming revisions for two standards under the jurisdiction of Subcommittee E21.05 on Contamination . The two standards to be revised are ASTM F21 , Test Method for Hydrophobic Surface Films by the Atomizer Test, and ASTM F22 , Test Method for Hydrophobic Surface Films by the Water-…
-
The Adhesive and Sealant Council (ASC) is partnering with ASTM International (ASTM) to produce the inaugural “Adhesives and Sealants Sustainability Summit” July 26-27 at the Hyatt O’Hare in Rosemont, Ill. The Sustainability Summit will provide an opportunity for the adhesive and sealant supply chain to discuss all aspects of sustainability as it relates to the sector. “The trend of…, ASC Media Contact:, Matt Croson , ASC President (phone: 301-986-9700, ext. 111 ; matt.croson@ascouncil.org, ASTM Media Contact:, Pat Picariello, director, Developmental Operations, ASTM International (phone: 610-832-9720; ppicarie@astm.org ) May 27, 2011
-
The U.S. Department of Defense, as well as architects, mechanical engineers and food service consultants who design commercial kitchens, will be the primary users of a proposed new standard, WK25126 , Specification for Recirculating Hood System for Cooking Appliances. WK25126 is being developed by Subcommittee F26.07 on Commercial Kitchen Ventilation, part of ASTM International Committee F26 on…, ASTM Committee F26 Next Meeting:, April 20-21 , April Committee Week, St. Louis, Mo., Technical Contact:, Richard Swierczyna, Architectural Energy Corp., Wood Dale, Ill., Phone: 630-860-1439, rswierczyna@archenergy.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736, cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #844 4/Dec2009
-
ASTM International Committee F26 on Food Service Equipment will hold a free webinar on operating costs of food service equipment on Sept. 17 from 2 to 3:30 p.m. EST. Based on the ASTM standard F2687 , Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment, the webinar will focus on the two new free tools that have been developed by food industry experts to project the total…
-
A new ASTM International standard, ASTM D7447 , Practice for Symbolizing Adhesive Applications, provides a convenient way for engineers to represent adhesives on a computer-aided design drawing. The standard, a collaborative effort between ASTM and the Adhesive and Sealant Council, is under the jurisdiction of Subcommittee D14.60 on Adhesive Material Classification System, which is part of ASTM…
-
Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
-
A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…