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Pending approval from its board of directors, ASTM International announced yesterday the launch of a new committee focused on creating technical standards and guidance materials for cannabis and its products and processes. Yesterday, about 60 industry representatives, associations, and others convened at ASTM International’s global headquarters near Philadelphia and decided to create a volunteer…, Media Inquiries:, Nate Osburn, tel +1.610.832.9603; nosburn@astm.org, Committee Contact:, Robert Morgan, tel +1.610.832.9732; rmorgan@astm.org Release #10266
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By request from industry, ASTM International will host an organizational meeting to potentially create a new technical committee that develops voluntary consensus standards for cannabis. The no-fee meeting is Tuesday, Feb. 28, at 9 a.m. EST at ASTM International’s global headquarters in, West Conshohocken, Pa., USA. Industry stakeholders and others interested in charting a path towards voluntary…, ASTM Cannabis Organizational Meeting:, Feb. 28, 2017, ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA, 19428-2959 USA, Media Inquiries:, Nate Osburn, tel +1.610.832.9603; nosburn@astm.org, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org Release #10251
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Yesterday, more than 50 government and industry officials decided to launch a new ASTM International committee dedicated to developing standards in the area of commercial spaceflight. The Committee on Commercial Spaceflight (F47) will focus on standards development in areas such as occupant safety of orbital and suborbital vehicles, launch and reentry vehicles, and spaceports. James Thomas,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #10195
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With support from industry and government leaders, ASTM International will host an organizational meeting to potentially create a new technical committee that develops voluntary consensus standards for commercial spaceflight. This meeting comes in part as a result of the updated U.S. Commercial Space Launch Competitiveness Act of 2015 (CSLCA). The U.S. Federal Aviation Administration’s…, ASTM Commercial Spaceflight Meeting:, Oct. 24, 2016, RTCA, Inc.; 1150 18th St. NW, 4th Floor, Washington, DC 20036, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, ASTM Staff Contact:, Christine DeJong, tel +1.610.832.9736; cdejong@astm.org Release #10170
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Today, the U.S. Department of Agriculture selected the Safety Equipment Institute - a subsidiary of ASTM International - to manage the certification program that supports labeling thousands of products as "biobased." The renewal of this five-year contract will mean that more and more people will be able to find and purchase products that are made and packaged using renewable materials. “This…, Program Contact:, Pat Gleason, tel. +1.703.442.5732; pgleason@seinet.org, Media Inquiries:, Dan Bergels, tel. +1.610.832.9602; dbergels@astm.org Release #10160
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Suzanne Pecore, sensory consultant with P & D Consulting, LLC, in Pasadena, Calif., has received the David R. Peryam Award from ASTM International Committee E18 on Sensory Evaluation . The committee noted Pecore’s continuous and outstanding contributions to the development of sensory evaluation methods and their application to industry. Committee E18 has also awarded Pecore with the Award of…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10079
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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A new ASTM International standard will provide accurate performance tests that are used to make sure that nuclear magnetic resonance spectrometers are running properly. ASTM E2977 , Practice for Measuring and Reporting Performance of Fourier-Transform Nuclear Magnetic Resonance (FT-NMR) Spectrometers for Liquid Samples, is the first ASTM standard that incorporates recent technological advances in…, Technical Contact:, Gary Kramer, Gaithersburg, Md., tel +1.301.990.9627; gary-kramer@comcast.net, ASTM Staff Contact:, Joe Koury, tel +1.610.832.9804; jkoury@astm.org, ASTM PR Contact:, Barbara Schindler, tel +1.610.832.9603; bschindl@astm.org Release #9756
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591