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Once approved, a proposed new ASTM standard would provide the U.S. Food and Drug Administration and personal lubricant manufacturers a means to evaluate the effect of a lubricant on the physical integrity of condoms. No standard currently exists for this type of testing. Manufacturers of condoms and rubber gloves as well as personal lubricants are welcome to join in the development of ASTM…
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A new ASTM International standard, ASTM D7447 , Practice for Symbolizing Adhesive Applications, provides a convenient way for engineers to represent adhesives on a computer-aided design drawing. The standard, a collaborative effort between ASTM and the Adhesive and Sealant Council, is under the jurisdiction of Subcommittee D14.60 on Adhesive Material Classification System, which is part of ASTM…
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Requests from industry to develop a standard practice for determining the total cost of ownership for commercial food service equipment have led to the formation of F26.05 on Life Cycle Cost, a subcommittee of ASTM International Committee F26 on Food Service Equipment. “An industry standard for analyzing the life cost of commercial food service equipment is needed to help the industry address…
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The growing number and severity of healthcare association infections has increased interest in standardization efforts for antimicrobial gloves. In order to explore this area, ASTM International Committee D11 on Rubber has created a new task group on antimicrobial medical gloves. Glove suppliers, manufacturers and distributors, as well as contract test labs, government agency…
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Responding to requests from the food service industry, ASTM International Committee D11 on Rubber has developed and approved a new standard, D7329 , Specification for Food Preparation and Food Handling (Food Service) Gloves. The new standard, under the jurisdiction of Subcommittee D11.40 on Consumer Rubber Products, will serve as a referee and guide to glove manufacturers, distributors and the…
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Testing for potent allergens in rubber is the purpose of a proposed new ASTM standard. WK16334 , Test Method for the Immunological Measurement of Four Principal Allergenic Protein (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products, is being developed by Subcommittee D11.40 on Consumer Rubber Products, part of ASTM International Committee D11 on Rubber. According to Timo Palosuo and…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A series of focus groups conducted by the Adhesive and Sealant Council, Inc., has led to the ongoing development of a proposed new standard, WK14701 , New Symbols for Adhesive Applications. WK14701 is being developed by Subcommittee D14.04 on Terminology, part of ASTM International Committee D14 on Adhesives. According to Lawrence D. Sloan, president, Adhesive and Sealant Council, and D14.04…
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All interested parties are invited to contribute to the ongoing development of WK11541 , Specification for Structural Insulated Panel (SIP) Adhesives for Bonding Oriented Strand Board (OSB) Facers to Rigid Cellular Polystyrene Thermal Insulation Core Materials. The proposed standard is under the jurisdiction of Subcommittee D14.70 on Construction Adhesives, which is part of ASTM International…